Recipe by Hunts.com
"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."
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ground sirloin beef
1 (1 ounce) package
ranch salad and seasoning mix
Hunt's® Original Barbecue Sauce
Nonstick cooking spray
1 (2.1 ounce) package
fully cooked bacon, heated
Monterey Jack cheese, each slice cut diagonally into 2 triangles
1 (16 ounce) package
French bread rolls, sliced in half lengthwise, toasted
green leaf lettuce
I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice and moist and the Ranch seasoning wasn't too powerful. The hubby especially liked the BBQ ranch dressing that we topped the burgers with! Will definitely make again!!
One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!
This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized they meant the premade stuff in the bottle. So I had to start over with that part. I pan fried these on the stovetop. This made a nice meal with little effort.
My husband loved these! Quick and easy too.
Was a HUGE hit with the entire family. Added a tsp. of pepper, a Tbsp. of Worcestershire and a Tbsp. of bread crumbs. Grilled 5 minutes, flipped, topped with cheese and bacon, grilled 5 more and they burgers were perfect and juicy.
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Ranch Bacon Cheeseburgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 405
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