BBQ Quesadilla Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 11, 2013
Good basic recipe ... critical to have cheese on both sides so the "glue" holds the quesadilla together when flipping ... hint: when one side is done, invert plate over frying pan and flip, then slide quesadilla back into pan and finish cooking other side
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 8, 2011
the best
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Reviewed: Jul. 18, 2011
Very yummy, i used chicken instead of beef!!! cant wait to make them again
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Home Town: Bloomington, Illinois, USA

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Reviewed: Aug. 9, 2009
I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before, so I gave this recipe a try. These were pretty good - messy, but good! I added a handful of fresh baby spinach leaves to add some green - I bet cilantro would be a good addition as well. I served with sour cream, but the salsa didn't sound right to me, combining with the bbq sauce. A tasty variation on the usual quesadilla-thanks for the recipe!
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Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009
I think I will play with this recipe. It was good as is but the possibilities are endless!
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Home Town: Tulsa, Oklahoma, USA

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Reviewed: Dec. 29, 2008
I used whole wheat tortillas, and I think flour would've been better. Also, I wish I had used more cheese.
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Reviewed: Jun. 15, 2008
excellent recipe and taste, but not for the grill, stove top is best in my opinion
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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