BBQ Quesadilla Recipe - Allrecipes.com
BBQ Quesadilla Recipe
  • READY IN 35 mins

BBQ Quesadilla

Recipe by  

"These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack."

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Ingredients Edit and Save

Original recipe makes 2 quesadillas Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2008

excellent recipe and taste, but not for the grill, stove top is best in my opinion

 
Most Helpful Critical Review
Feb 19, 2009

I think I will play with this recipe. It was good as is but the possibilities are endless!

 

8 Ratings

Aug 10, 2009

I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before, so I gave this recipe a try. These were pretty good - messy, but good! I added a handful of fresh baby spinach leaves to add some green - I bet cilantro would be a good addition as well. I served with sour cream, but the salsa didn't sound right to me, combining with the bbq sauce. A tasty variation on the usual quesadilla-thanks for the recipe!

 
Dec 29, 2008

I used whole wheat tortillas, and I think flour would've been better. Also, I wish I had used more cheese.

 
Aug 08, 2011

the best

 
Jul 18, 2011

Very yummy, i used chicken instead of beef!!! cant wait to make them again

 
Sep 11, 2013

Good basic recipe ... critical to have cheese on both sides so the "glue" holds the quesadilla together when flipping ... hint: when one side is done, invert plate over frying pan and flip, then slide quesadilla back into pan and finish cooking other side

 

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Nutrition

  • Calories
  • 526 kcal
  • 26%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 1220 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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