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BBQ Quesadilla

By: Bob Evans®  
"These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or a satisfying snack."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 440 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 quesadillas
 

Ingredients

  • 1 (1 pound) package Bob Evans® Zesty Hot Sausage
  • 1/2 cup thinly sliced red onion
  • 1/2 cup Bob Evans® Wildfire BBQ Sauce
  • 4 (10 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • Sour cream
  • Salsa

Directions

  1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 28g | Cholesterol: 62mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by SONNYB 
excellent recipe and taste, but not for the grill, stove top is best in my opinion MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Bonnie 
I used whole wheat tortillas, and I think flour would've been better. Also, I wish I had used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by blackberry 
I had leftover browned sausage from the broccoli/sausage pasta dish I made the night before,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Angie 
I think I will play with this recipe. It was good as is but the possibilities are endless! MORE

 
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