Reviewer:

Janice

Reviewed: May 14, 2013

Very good! I also added some mesquite seasoning (just a personal preference)

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Reviewer:

feliciasanders

Reviewed: Mar. 8, 2013

definitely a lot better then it sounds at first. like some of the other reviews I used a little bit of butter and added some oil so the onions would just saute and not brown. definitely will try this again.

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Reviewer:

a.jay87

Reviewed: Feb. 22, 2013

This was absolutely amazing! I'm not going to lie, the thought of putting BBQ on tuna sounded a little funny, but WOW! It honestly amazed me! It is a great addition to my Lentin season!!!

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Reviewer:

cputzig

Reviewed: Feb. 15, 2013

I love this recipe!!!!!!

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Reviewer:

Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: Jan. 31, 2013

Pretty good! And a really good idea!

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Reviewer:

Cali

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Mons, Hainaut, Belgium

Reviewed: Jan. 2, 2013

Soo good! Never would have thought of this on my own. I don't eat "meat" (pork, beef, chicken), so this is a yummy alternative & you can't even really tell it's not pork! For a "healthier" version I substituted a bed of spinach for the rolls, and it was delish.

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Reviewer:

mfilek

Reviewed: Oct. 1, 2012

Easy and good. My husband and boys couldn't guess what meat it was. I'll be making it again. Perfect use for 1/2 bottle of barbecue sauce that was in my fridge and also Costco size pack of tuna cans.

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Reviewer:

AnneG

Reviewed: Sep. 24, 2012

Instead of sauteing the onion and garlic in water, I sauteed it in butter. I used Baby Ray's barbeque sauce in this recipe. I topped each helping of barbeque tuna with a slice of sharp cheddar cheese. I was seriously taking a big chance on this recipe because I wasn't sure that my family would like this......but they did. They ate every bit of it. Great quick lunch.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 2, 2012

I was so worried that the BBQ would taste fishy and no one would like it but the fam didn't even notice it was tuna. Taste and texture were awesome and took so little time to make... I've got a new favorite tuna recipe!!!

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