"Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!" — Niroszyckame
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sliced red onion
water, or as needed
3 (6 ounce) cans
soft rolls, warmed
Instead of sauteing the onion and garlic in water, I sauteed it in butter. I used Baby Ray's barbeque sauce in this recipe. I topped each helping of barbeque tuna with a slice of sharp cheddar cheese. I was seriously taking a big chance on this recipe because I wasn't sure that my family would like this......but they did. They ate every bit of it. Great quick lunch.
I was so worried that the BBQ would taste fishy and no one would like it but the fam didn't even notice it was tuna. Taste and texture were awesome and took so little time to make... I've got a new favorite tuna recipe!!!
I made this recipe it was delicious. I added cheese and put it in the broiler for about a minute and a half. All of the flavors combined was orgasmic. We will make this again at my home.
Delish! Added lots of garlic!
definitely a lot better then it sounds at first. like some of the other reviews I used a little bit of butter and added some oil so the onions would just saute and not brown. definitely will try this again.
This was absolutely amazing! I'm not going to lie, the thought of putting BBQ on tuna sounded a little funny, but WOW! It honestly amazed me! It is a great addition to my Lentin season!!!
I love this recipe!!!!!!
Pretty good! And a really good idea!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ 'Pulled' Tuna Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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