BBQ Pulled Pork Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2014
Loved the slaw on this. Followed the recipe exactly, but added BBQ sauce to it at the end. (Tip: don't add too much or it overpowers the slaw)
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Reviewed: Jun. 15, 2014
Great base, added celery,mushrooms, and 2 tablespoon of worstshire sauce. Used a tablespoon of rock salt. Smells delicous.
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Reviewed: Mar. 16, 2014
I really enjoyed the recipe. It was easy to make and my family loved it. I do add a little bbq sauce for extra flavor and garlic salt (because I use it in everything), but other than that we love it!
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Reviewed: Jun. 23, 2013
Overall good. Next time I will add BBQ sauce after cooking.
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Cooking Level: Intermediate

Reviewed: Jun. 23, 2013
This was very bland as written. After I had pulled it apart, I tested it, and it had no flavor. I added some BBQ sauce, mustard, and garlic and it turned out fairly well. I have a feeling a lot of it would've gotten thrown away due to being uneaten if I hadn't added a few more ingredients at the end though.
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Reviewed: Jun. 22, 2013
Very good. You can just use your favorite BBQ sauce if tight on time. Cook the meat in slow cooker w Onions, vinegar and some seasonings from the recipe and I throw in a little liquid smoke. Add BBQ sauce after separating and put back in pot to heat through. And why do we have advertisements in the recipes now!!!
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Reviewed: Jun. 18, 2013
My family loved this recipe! I omitted the cayenne because it would be too spicy for the kids - still turned out great! We especially liked the cole slaw, which I made in advance so I basically didn't have to do any prep when it came to dinner time.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA


 
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