Recipe by Clorox® Disinfecting Wipes
"Slow cooking makes for a tender, flavorful pulled pork and, served on kaiser rolls and topped with creamy cole slaw, it will feed a happy, hungry crowd."
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1 (4 pound)
pork shoulder roast
onion, thinly sliced
1 (8 ounce) can
packed brown sugar
kaiser rolls, split and toasted
shredded red or green cabbage
Very good. You can just use your favorite BBQ sauce if tight on time. Cook the meat in slow cooker w Onions, vinegar and some seasonings from the recipe and I throw in a little liquid smoke. Add BBQ sauce after separating and put back in pot to heat through. And why do we have advertisements in the recipes now!!!
This was very bland as written. After I had pulled it apart, I tested it, and it had no flavor. I added some BBQ sauce, mustard, and garlic and it turned out fairly well. I have a feeling a lot of it would've gotten thrown away due to being uneaten if I hadn't added a few more ingredients at the end though.
My family loved this recipe! I omitted the cayenne because it would be too spicy for the kids - still turned out great! We especially liked the cole slaw, which I made in advance so I basically didn't have to do any prep when it came to dinner time.
Overall good. Next time I will add BBQ sauce after cooking.
Loved the slaw on this. Followed the recipe exactly, but added BBQ sauce to it at the end. (Tip: don't add too much or it overpowers the slaw)
Great base, added celery,mushrooms, and 2 tablespoon of worstshire sauce. Used a tablespoon of rock salt. Smells delicous.
I really enjoyed the recipe. It was easy to make and my family loved it. I do add a little bbq sauce for extra flavor and garlic salt (because I use it in everything), but other than that we love it!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Pulled Pork Sandwiches
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 142
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