"Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!" — Allrecipes
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1 (16 ounce) package
shredded coleslaw mix
pickled pepperoncini peppers, chopped
diced red onion
red wine vinegar
ground black pepper
1 (4 pound)
pork shoulder roast
strong brewed coffee
cayenne pepper, or more to taste
Italian-style hoagie buns, split lengthwise and toasted
jalapeno pepper, seeded and minced
I made numerous adjustments to this recipes.
Here is what I adjusted:
3/4 cup mayo;
2 tablespoons of lemon juice;
2 - 3 tablespoons of red wine vinegar;
Everything else was the same. My husband did not like the pepperoncini peppers in the coleslaw.
2 teaspoons of kosher salt;
2 teaspoons of black pepper;
2 teaspoons of granulated garlic;
2 teaspoons of granulated onion;
1 teaspoons of cayenne pepper;
1 teaspoon of allspice;
16 ozs. of apple juice;
I cooked the pork in the crockpot for 8 hours. Every other measurement of other spices remained the same.
Followed the recipe for the sauce adding some of the apple juice/meat juices to the sauce.
The dinner turned out awesome. I have cooked enough to know that amount of spices written in this recipe would have been overwhelming.
-Karen J 0606
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Pulled Pork Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 312
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