Recipe by Allrecipes
"Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!"
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1 (16 ounce) package
shredded coleslaw mix
pickled pepperoncini peppers, chopped
diced red onion
red wine vinegar
ground black pepper
1 (4 pound)
pork shoulder roast
strong brewed coffee
cayenne pepper, or more to taste
Italian-style hoagie buns, split lengthwise and toasted
jalapeno pepper, seeded and minced
This recipe has too many ingredients, is too over powering with the spices an is too sweet. I'm afraid that I wont be making this again.
I made numerous adjustments to this recipes.
Here is what I adjusted:
3/4 cup mayo;
2 tablespoons of lemon juice;
2 - 3 tablespoons of red wine vinegar;
Everything else was the same. My husband did not like the pepperoncini peppers in the coleslaw.
2 teaspoons of kosher salt;
2 teaspoons of black pepper;
2 teaspoons of granulated garlic;
2 teaspoons of granulated onion;
1 teaspoons of cayenne pepper;
1 teaspoon of allspice;
16 ozs. of apple juice;
I cooked the pork in the crockpot for 8 hours. Every other measurement of other spices remained the same.
Followed the recipe for the sauce adding some of the apple juice/meat juices to the sauce.
The dinner turned out awesome. I have cooked enough to know that amount of spices written in this recipe would have been overwhelming.
-Karen J 0606
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ Pulled Pork Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 312
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