We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and Easy Pizza Crust" recipe from this site (with lots of extra herbs in the dough). I made a few small changes to the toppings that put this beyond 5 stars: 1) Instead of seasoning the BBQ sauce with chipotle chili powder, I spread the sauce and then lightly sprinkled some cayenne pepper and some garlic powder on top. 2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar on top (b/c pizza doesn't seem right without cheese). 5) Finally, I brushed the outer crust with a mixture of olive oil & garlic powder. I can't wait to make this recipe again!
Was this review helpful?
9 users found this review helpful
We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter...