BBQ Pulled Pork Pizza Recipe - Allrecipes.com
BBQ Pulled Pork Pizza Recipe
  • READY IN 30 mins

BBQ Pulled Pork Pizza

Recipe by  

"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the pizza crust onto a baking sheet.
  3. In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  4. Spread the sauce over the pizza crust.
  5. Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  6. Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2012

We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp cheddar or pepperjack cheese over the top. My boys will usually eat a whole pizza in one sitting.

 
Most Helpful Critical Review
Jan 07, 2014

I was looking for something to make with what I had and did a search with pulled pork and this came up. I had some prepared pulled pork with bbq sauce already mixed in and also found baked naan bread. So, I just used that. Since the pork already had bbq sauce, I just added the red onion and red bell pepper. I also baked it as suggested. I have always liked the bbq chicken pizzas, so this was a bit too salty to me, compared to that. I also couldn't help but miss the cheese on a pizza. It didn't seem like a pizza to me but more like a flat bbq sandwich.

 

14 Ratings

Feb 11, 2013

We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and Easy Pizza Crust" recipe from this site (with lots of extra herbs in the dough). I made a few small changes to the toppings that put this beyond 5 stars: 1) Instead of seasoning the BBQ sauce with chipotle chili powder, I spread the sauce and then lightly sprinkled some cayenne pepper and some garlic powder on top. 2) After the sauce and seasonings, I put an even layer of grated parmesan cheese on top. 3) Then, I put an extra 2T of BBQ sauce on top of the pulled pork layer, b/c I knew it would dry out a bit in the oven. (Don't skip this extra step - it's important!) 4) Sprinkled shredded cheddar on top (b/c pizza doesn't seem right without cheese). 5) Finally, I brushed the outer crust with a mixture of olive oil & garlic powder. I can't wait to make this recipe again!

 
Feb 13, 2013

Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon, red onion, red bell pepper and cilantro and it was great. I now always add cheese but still make a no cheese option for the dairy intolerant. I also found if you like it spicy and don't want to mix your own bbq sauce that Trader Joe's Bbq sauce has just a good amount of kick straight in the bottle.

 
Dec 29, 2013

I used crescent roll dough for the crust. Pre baked for 10 min. Assembled with hot BBQ pork mixture added crumbled cooked bacon hot sauce and 3 kinds of cheese. Colby jack and pepper jack. Chopped green onions. Will def make again. Thank you !!

 
Jan 05, 2014

Impossible to give a pizza recipe that doesn't call for cheese 5 stars, but it was pretty good overall. I prefer more sauce as well.

 
Nov 02, 2013

Used store bought pizza dough and followed the recipe exactly. My Family raved about it!!!!!

 
Mar 27, 2013

This was a great way to use up leftover pulled pork! I used a crock pot and cooked 2 lb pork butt with 1 jar of Trader Joe's Bold and Spicy bbq sauce for sandwiches. I used the leftovers for this and added shredded cheese and cilantro. No chipotle powder, so I used garlic powder instead.

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 630 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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