Hubs made this for us tonight and it was simple but delicious. He said he enjoyed himself making it too, largely because of the flexibility to be creative with seasonings. The green onions, however, are a must. The submitter is right - they really do contribute a lot of flavor, much more so than just plain onions do. Rather than large baking potatoes, we used baby Yukon Golds, as we love their creaminess and buttery flavor. Hubs seasoned them with Penzey's Shallot Salt and Penzey's Chicago Seasoning. So many different herbs or spices could be used to season these, but I'm sure they're just as delicious as is.
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Hubs made this for us tonight and it was simple but delicious. He said he enjoyed himself...