The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 1, 2009
Hubs made this for us tonight and it was simple but delicious. He said he enjoyed himself making it too, largely because of the flexibility to be creative with seasonings. The green onions, however, are a must. The submitter is right - they really do contribute a lot of flavor, much more so than just plain onions do. Rather than large baking potatoes, we used baby Yukon Golds, as we love their creaminess and buttery flavor. Hubs seasoned them with Penzey's Shallot Salt and Penzey's Chicago Seasoning. So many different herbs or spices could be used to season these, but I'm sure they're just as delicious as is.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2009
Very good and easy! We used red skin potatoes and Lawry's Seasoned salt instead of the salt/pepper. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 24, 2009
I make this often. I go heavy on the onions and use olive oil instead of butter. I also ad a clove of garlic for each individual pack and sometimes frozen green beans. Yummy
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Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2008
Not as tasty as I was expecting, but definitely a keeper of a side dish (quick, easy, tasty enough).
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2007
I only used 2 very large potatoes, same amount of onions. Really great flavor and oh so simple! Definitely spray the foil w/Pam & dot w/extra butter. The onions meld with the butter so nicely. Thank you for a great addition to the potato family!!
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Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 10, 2007
We enjoyed these with our BBQ last night. I added a bit of minced garlic to the packet, because we love garlic! They turned out pretty good. Nothing exceptional, but pretty good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2007
These potatoes were so good! Amazing how good just a few simple ingredients can be together. My husband loved them and is already talking about making them again.
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Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 27, 2007
Great recipe when you don't feel like turning the oven on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2007
I've made this twice now and it always turns out delicious. I'll be making this often this summer.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2005
Very good recipe. I also added a couple of peeled garlic cloves to the packet. Yum Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 15, 2005
This was just okay... easy enough that I may try I again. I like potatoes cooked this way much better using other types of onions.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2005
Pretty darn good and very easy to make. They can stick to the foil so extra oil or butter is required. Also, I like them with regular onion and bacon bits. Just prior to serving, I use the uncooked chopped green onion, so that they look fresh instead of dried up and browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2005
These were very good! It might help to spray foil with Pam cooking spray so potatoes won't stick! Also, next time will probably put in more butter and maybe some bacon bits!!!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 12, 2005
Oh my gosh, that was good!!!! My husband absolutely loved it-and made sure that I kept this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2004
Great potatoes. I have made them with green onions as well as regular onions. Wonderful with steak or sausages on the grill.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2004
We liked this one, but we prefer the recipe that uses white (vidalia) onion.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2003
I used new potatoes instead and it turned out very well, except I used too many, so they didn't all touch the bottom of the foil and get crispy edges.
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