Reviewed: Jul. 24, 2009

A few simple ingredients and a simple preparation made for some delicious potatoes! I boiled tiny, baby Yukons in liberally salted water until almost tender, 8-10 minutes. Hubby seasoned them with olive oil, Lawry's seasoned salt and Penzeys Chicago steak seasoning, then skewered them on bamboo skewers which had been soaked in water. He grilled these along with Vinegar Grilled Chicken and Grilled Lemon-Pepper Zucchini (recipes also from this site) and it all made for a delicious grilled dinner with no mess in the kitchen! Basic, unembellished way of seasoning and cooking these potatoes but they were anything but ordinary! Loved 'em!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jul. 14, 2009

definitely use olive oil instead of vegi oil. also, thanks to the commenter that suggested using a ziplock bag; worked great!!

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udubjoe

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Reviewed: Jan. 5, 2009

I really wanted to find a way to do potatoes on our grill, and we found a winner with this recipe! I probably made it 20 times this summer. Exactly as written, it comes out perfect every time; there's no good explination for how good it tastes, but the whole is greater than the sum of its parts. There were a few times that it was so hot that I couldn't bear to boil water, and I found that by lowering the heat on the grill a little (so they didn't burn) and cooking for longer (~45 minutes) I got very good results, as well.

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hearhoofbeats

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Aug. 17, 2008

Definitely yummy. Used olive oil instead of vegetable oil for more flavour. Didn't have seasoning salt so just BBQ'd the potatoes and then sprinkled them with coarse sea salt. Fab!

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LivininGTown

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2008

I made this last night and instead of the oil I used olive oil spray..they were great. My Husband is a great lover of french fries and these were perfect with out all the oil =) thank you for your submission.

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Dorothy Roberts

Cooking Level: Expert

Home Town: Dumas, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Aug. 14, 2008

Excellent recipe.. tasty and lovely served with Maries easy slow cooker potroast!I grilled in oven..thank you

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Chloe77

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Reviewed: Jun. 22, 2008

Really good recipe! I boiled baby red creamer potatoes for about 10 mins and then tossed them with olive oil, salt and pepper and chopped fresh rosemary. I put the potatoes on wooden skewers soaked in water for a few hours. The potatoes needed about 15-20 mins on the grill. They came out so delicious..the skins were a little charred and the insides were soft and flavorful..almost sweet! Every time time I grill meat or veggies I will be sure to roast my potatoes this way. The entire meal can be made on the grill so the kitchen stays cool..a major plus during the south Florida hot summer!

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krista v.

Cooking Level: Expert

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Reviewed: Apr. 13, 2008

We had 50/50 reviews on this recipe. Half really liked it and half thought is was nothing special. It is very easy to make and I am sure with a little "tweaking" of the spices it would be a 5 star recipe. Thanks for the post ~ I will most likely play with this one a little and end up with a great potato dish.

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: May 14, 2007

Very good. I did add parsley, garlic powder and cayenne pepper. Yummy

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PATTY33

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Reviewed: May 6, 2007

My family thought I was crazy when I made these, but they all loved them!!!! I added kosher salt and used butter instead of oil and they were amazing!!!! Thanks so much for the recipie!

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ESTCTODD

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Reviewed: Apr. 3, 2007

delicious!!!!

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teenibutterfly

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Reviewed: Mar. 13, 2007

We both loved these... especially my husband! We were cooking an eye round roast, so I put them in the oven too, in a separate dish. Used the tiny red potatoes with the skin left on, and I coated them with melted butter. I then added Seasoned Salt, Garlic Powder, Black Pepper, Rosemary and Parsley. They came out absolutely delicious. I love them with the skins on! And everything was done at the same time. I have requests to make these more often, and I certainly will.I'm rating these a four, because they really needed the flavor of the herbs and spices.Add those, and you've got a five star recipe! Thanks so much for the post!

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Sep. 11, 2005

Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them in a ziploc bag with olive oil, salt and pepper, lawry's seasoning salt, and garlic powder...and shook it up. Then I put them on the grill until they had darkened a little and gotten crispy. They were delicious!! Those of you that said they weren't flavorful enough....they are potatoes! You have to add the flavor!! Very very good! I was excited to find a potato recipe I could use on the grill.

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CHEFMERN

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Reviewed: Dec. 3, 2004

Needed a lot more seasoning. Won't make again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 28, 2004

We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on. I then took the zip-lock bag suggestion: used olive oil instead of vegetable and shook the potatoes in a mix of season salt, garlic, and onion powder. Very good. Goes great with any grilled meat. Thanks Christine.

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DREGINEK

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Reviewed: Sep. 2, 2004

These are OK... not visually appealing and tasted boring. Needed lots more spices to make them better - but will try them again with modifications.

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ECS

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Reviewed: Jul. 17, 2004

I just scrubbed my potatoes and left the peel on, added some green onion and garlic because we love spicy. Thanks for posting!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 2, 2004

I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead of boiling, then shook them in a ziploc bag to coat with oil, then put on grill. They were GREAT! My husband said "the best french fries I've ever eaten." Really easy too.

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ELLEDEBOW

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Reviewed: Jun. 7, 2004

While these aren't the prettiest potatoes I've ever made (add a sprinkling of parsley if you're serving to fancy-schmancy neighbors), they were NOT hard to make at all. I used redskins and only half the oil and seasoning salt. Since the recipe doesn't supply the size of potato to use, I was worried my reds were too small for all that flavor. I'd make these again.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: May 9, 2004

Glad I tried this before serving it to company. There was very little flavor, and they are not visually appealing. Lots of prep for little reward.

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LIZALOUISE

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