More Recipes Like BBQ Potato Roast

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BBQ Potatoes with Green Onions

Submitted by: Mylene Bernicky

There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!

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Potato Salad II

Submitted by: AGLAIA99

This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.

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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Spicy Potato Wedges

Submitted by: JLLYBEAN24

Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.

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Grilled Cheese and Bacon Potatoes

Submitted by: Kimber

Potatoes are baked on the grill with cheese and bacon.

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Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman

Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.

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Grandma Sophie's Smashed Potato Salad

Submitted by: NICOLER1

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Herby Roasted Potato Wedges

Submitted by: MELZIE22

This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.

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Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1

Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.