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BBQ Potato Roast

SUBMITTED BY: Christine PHOTO BY: CRUISEM

"This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream."
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.4 star rating.
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 potatoes, peeled and halved
  • 1/2 cup vegetable oil
  • 2 tablespoons seasoned salt

DIRECTIONS

  1. Preheat grill for high heat.
  2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  3. Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  4. Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by CHEFMERN
Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK
We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Andy Mack
I cooked these wonderful potatoes in the oven instead of the grill, and used olive oil (also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHERYLBH
I've made these several times just in the past few weeks. They're delicious! Only variation I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lana
Thanks Christine - we absolutely love our potatoes cooked this way - we even coat red peppers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by ELLEDEBOW
I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by GINAH1
The trick is to watch these so they don't burn. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
These were interesting, a nice change from grilled potatoes in foil. I added a little too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by LIZCANCOOK
While these aren't the prettiest potatoes I've ever made (add a sprinkling of parsley if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by JDVMD
Needed a lot more seasoning. Won't make again. MORE

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