BBQ Potato Roast Recipe
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BBQ Potato Roast

By: Christine  
"This is an all time favorite with everyone I have ever served it to. Seasoning and oil may be changed depending on taste preference. Serve with sour cream."

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,708 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 potatoes, peeled and halved
  • 1/2 cup vegetable oil
  • 2 tablespoons seasoned salt

Directions

  1. Preheat grill for high heat.
  2. Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
  3. Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
  4. Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 22.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by CHEFMERN 
Very good, very easy and basic. I cut the potatoes into wedges and boiled them. Then put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK 
We loved this BBQ potato recipe! I used red potatoes, cut into quarters and left the skins on.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Andy Mack 
I cooked these wonderful potatoes in the oven instead of the grill, and used olive oil (also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHERYLBH 
I've made these several times just in the past few weeks. They're delicious! Only variation I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by ELLEDEBOW 
I microwaved the potatoes in a closed dish with no water after peeling & cutting them instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lana 
Thanks Christine - we absolutely love our potatoes cooked this way - we even coat red peppers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
These were interesting, a nice change from grilled potatoes in foil. I added a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by GINAH1 
The trick is to watch these so they don't burn. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by LIZCANCOOK 
While these aren't the prettiest potatoes I've ever made (add a sprinkling of parsley if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by JDVMD 
Needed a lot more seasoning. Won't make again. MORE

 
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