I used the Boston butt instead (5lbs). Added two bottles of root beer and cooked for 7 hours. Once it was done I drained the juice and shredded the meat. It was so easy and the bone pulled out of the meat with nothing on it. I then added my BBQ sauce and cooked on low for 35 more min. We had so much meat left over we were able to freeze half of it. Next time I may add some additional seasoning, like brown sugar or a rub, but you cannot go wrong with this!!
Was this review helpful?
[
YES
]
2 users found this review helpful
I used the Boston butt instead (5lbs). Added two bottles of root beer and cooked for 7 hours....