The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 28, 2009
Delicious! Wonderful! Very simple! Feeds a crowd. We loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 27, 2009
Delightful! I modified slightly to make TexMex carnitas. I used pork butt instead and coated in salt and pepper before pan searing and putting it in the crockpot with onions and a cup of water. After 6 hours on High in the slowcooker, I removed the pork (so soft) and shredded it with forks and chopped it with kitchen scissors. I took the remaining liquid and reduced it by simmering in a fry pan. Then I added to the shredded pork and served in small soft taco tortillas with fresh cilantro, diced purple onion, salsa and sour cream. Tasted amazing and now we have tons of leftovers. And it all came from a $5 piece of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 27, 2009
This was simply amazing! My son and his friends loved it and thought I had spent a lot of time and effort. I'll be making this again, and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 27, 2009
My husband loves this recipe and it is so easy. We like it on potato rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 26, 2009
I followed the recipe exactly. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 26, 2009
A tried and true, never fail recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 26, 2009
My sister Charlotte made this for us when we were visiting her this past week. "Actually", she said, " I didn't cook any thing...I just put it in the crock pot and let it do the cooking...It tasted great! so I came here for the recipe to Put on a crock pot of this for after church tomorrow! Hope it turn's out as good as hers!
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Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 26, 2009
So tender & juicy! I can see we will be eating this weekly haha. I love it with the beef broth but I also sometimes make it for cheaper using apple juice in place of the beef broth & it is also amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 25, 2009
Followed recipe exactly except put in slow cooker on low for 8 hours. Used Famous Daves Rich 'n Sassy BBQ sauce. Will make again with maybe trimming some fat off of ribs next time. A+
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Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Sep. 25, 2009
This was soo great and easy! It really doesnt matter how long u put the pork in for your just going to shred it anyways. I used a pork loin roast and put on low for 6hrs. Than took it out saved the broth, threw meat back in with like 1/2 cup of broth and it soaked it right up. Added some spices. Than barbaque sauce and put on warm for a few hours. Didnt have the greatest sauce so I had to throw other ingre. in to livin it up but its not the recipes fault. Put on some buns with some horseradish. Just excellent!! Ive never liked pulled pork but now I do!:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 24, 2009
Made this tonight and topped with a simple cole slaw recipe also from AR. Delicious!!! :) Bf said it was the best pulled pork sammy he has ever had! Thank you for a great recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 24, 2009
So easy, so yummy, thanks for this recipe! I used a 4 lb pork butt (9 hours on low) and it fed me and a teenager for 3 meals (12 sandwiches).
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 23, 2009
REALLY easy and my kids loved it!
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Cooking Level: Beginning

Home Town: Edgerton, Wisconsin, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 23, 2009
This turned out very good, but I felt it needed to cook on low heat longer than 4 hours to be tender and fall apart. I also used a butt roast, so no need for the broth...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 23, 2009
I also used pork shoulder and cooked for about 7 hours. It was amazing even without the sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 22, 2009
I made this for friends and family...so good!!! I used Dr. Pepper instead of beef broth, seasoned the ribs, and slow cooked 10 hours low, then added Sweet Baby Rays BBQ sauce and simmered LOW for 2 hours. I think I may try oven next time instead of low simmer, meat was a little mushy...but still GOOD!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 22, 2009
Ever since I tried this recipe, its the only way my family will allow me to cook pulled pork! I also made this for my 9 years old birthday party and everyone went nutz over it!!! This recipe is def worth trying! You wont be disappointed!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 22, 2009
I used a shoulder as well, and wasn't sure about the cooking time to use. I work for 7 hours, and couldn't turn it off after 4, so I cooked it on low setting. When I cut into it, it wasn't quite ready, so I turned it up to high for another hour and 45 minutes, and it was perfect. It shredded easily. Next time I'll try a medium setting for the whole day. I followed the rest of the recipe, and cooked it in the oven 350, for 30 minutes. Used Sweet Baby Ray's sauce, and I have to say this turned out perfectly. thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 21, 2009
Turned out GREAT! served it with homemade coleslaw and it was WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 20, 2009
Very tasty... You can't go wrong
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