Reviewed: Oct. 7, 2009

The only substitution I made was I used a pork tenderloin instead of the rubs. It was good and very tender. It was not outstanding though.

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Oct. 6, 2009

Sooo good! I used a 7 lb, trimmed bone-in pork butt, cooked it on low for 9 hrs and went easy on the bbq and set a bottle of sauce out in case people wanted more.

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Jenny S

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

This was AMAZING! I did it a little differently from the instructions. After cooking it in the crock pot, I shredded it in a separate bowl, emptied the broth out of the crock pot, then put the shredded pork back in the crock pot with a smidge of liquid smoke and the BBQ sauce until the rest of the meal was ready. That turned out well, and I didn't have to fire up the oven.

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alohalika

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Reviewed: Oct. 6, 2009

This recipe turned out pretty good. I used a can of beer in place of broth. I would probably not do that again. I also left it in the oven a little too long. But over all my family liked it and it was easy.

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Seigel Ranch

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Reviewed: Oct. 6, 2009

I made 4 lbs of pork butt in the crock pot for 10 hours, it came out a little too tender. I served it on home made buns and it was delishious! I added some boars head horse radish sauce and that made it awsome!!! I highly reccomend horse radish on the side with this.

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Burch

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Reviewed: Oct. 5, 2009

Used a nice hunk of Pork Shoulder for this.. and it was delicious. Made one revision-- added some thinly chopped onion to the pot. Was so yummy, will definitely make again!

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tael

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Reviewed: Oct. 5, 2009

The reviews are right. This is a simple and wonderful recipe. We fixed 100 lbs. for our son’s wedding and the guests gobbled it up. I already had pork loins, bought pork butt to go with them and used cooking bags in the oven to help speed the time up. Next time I will use all pork butts as the recipe calls for. Thanks KMB233, this is a keeper for sure

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Cakes~N~Stuff

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

My husband and I love bbq and we really liked this recipe. Easy, fast, and delicious!! Throw it in the crockpot the night before. Great!!!

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Austin Girl

Cooking Level: Intermediate

Living In: Pflugerville, Texas, USA

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Reviewed: Oct. 4, 2009

SOOOO good! I followed the recipe exactly as it said and used a really good smokey barbecue sauce from trader joes. definitely a good choice. I served them on whole wheat buns that were slightly toasted and very lightly buttered with carrots and sharp cheddar kettle chips and it was so good! It keeps well in the fridge and can be heated up by the microwave and still taste very good too! thanks!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 4, 2009

I followed this recipe exactly and I LOVED it! We recently started trying to eat at home more and my husband actually said that he was glad we were budgeting if it meant meals like this!! WOW. Thanks for sharing this easy and wonderful recipe!

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MANYAGILLIAM

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Reviewed: Oct. 3, 2009

Awesome recipe - used pork loin - so good

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jsparrow

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Reviewed: Oct. 3, 2009

so easy and good!

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Emily

Cooking Level: Expert

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Reviewed: Oct. 2, 2009

I made this with a pork loin roast and Sweet Baby Ray's BBQ sauce. This recipe could not have been simpler. Absolutely delicious.

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Elaine C.

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Fullerton, California, USA

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Reviewed: Oct. 1, 2009

This was absolutely delicious! I used a pork roast because it was cheaper and shredded so easily when it was done. It made my job easier. I seasoned it a little with garlic powder, onion powder and pepper. We used Bull's Eye BBQ sauce and these sandwiches were amazing! This is my Husband's new favorite.

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Lawren

Cooking Level: Intermediate

Living In: Huntersville, North Carolina, USA

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Reviewed: Oct. 1, 2009

Easy and delicious! I will definitely make this again!

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MarJean

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Reviewed: Sep. 28, 2009

I used pork rib roast and used beer as the liquid rather than beef broth per other's suggestion. Fabulous!

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Andrea G.

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: Sep. 28, 2009

Super! Used pork sirloin roast (best grocery deal) and made exactly according to recipe. This is a keeper, thanks a lot!

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juno_lake

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

Great! Added garlic salt and used low sodium broth. Will make again!

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bobbie1

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Reviewed: Sep. 28, 2009

This recipe is so easy, and super yummy! Instead of ribs, I use either a pork shoulder or butt and it falls apart when finished.

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Jen

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Reviewed: Sep. 28, 2009

i have made this for years.i done it with pork,beef and left over chicken taken off the bone.i started doing this when subway had the chicken barbeque sandwich and stop making them so i made my own.most of the time i use sweet baby rays sauce.i always add finely cut onions to mine.

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