This was certainly very easy! Although somewhat bland, the meat was tender. As others suggested, I used a pork butt instead of ribs and cooked it on low for about 10 hours. It rendered a LOT of fat. I refrigerated it overnight and easily removed the fat after it hardened. Instead of bottled, I used a homemade ketchup/vinegar/brown sugar/ground mustard, etc. BBQ sauce recommended by a previous reviewer. Maybe the bottled would have been better. I wound up having to do a lot of adding/adjusting of ingredients to get the taste right. I had to thicken the sauce a bit with about 1/4 c. of instant potatoes. This was also probably the result of my using the butt roast instead of ribs. All in all, this is a good starter recipe that can be adapted to individual tastes.
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