Reviewed: Nov. 23, 2009

I made this for dinner last night and it was pretty easy to make. The meat was tender with a nice flavor because of the beef broth, the bbq sauce was easy to stir in and gave it a great flavor as well. So everything was great until... I put it in the oven and it dried up. I had to add a bit more bbq sauce to make it a bit juicier, so that's why I'm giving it 4 stars.

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Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 22, 2009

This dish is excellent! I will definitely make it again and again. My husband LOVED it! It's very easy to make.

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Lori G.

Cooking Level: Expert

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Reviewed: Nov. 22, 2009

Absolutely awesome!! I followed the advice of other reviewers and bought a 4 lb. pork butt. Th meat turned out great and cost under $4.00. I followed the recipe only adding a little chopped onion for flavor and about 1/2 can of beer to help tenderlize the meat. I am making this for dinner tonight, my boyfriend and I just sampled the meat and it is sooo good! I recommend trying this recipe and I know I will be making it again!!

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slcnatalie

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Reviewed: Nov. 20, 2009

My husband is from Georgia - he's a BBQ fanatic. He described this pork as "divine". I chose Sweet Baby Ray's Honey BBQ sauce - I know my husband prefers a more vinegar-based sauce, but it's all I had. Even still, the pork was fantastic. Left overs were just as wonderful the next day, right out of the fridge. By the way, I used 2 pounds of bone-in baby back ribs. That's all my butcher had, but it worked out beautifully.

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LaurenNYC

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Reviewed: Nov. 19, 2009

I used this recipe in my pressure cooker with part of another recipe it was very good!

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winzap

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2009

This recipe is wonderful. I like that the recipe has few ingredients, but has wonderful flavor. It is very easy to make. I like to make this for small family/friend gatherings. It is a great party dish.

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jessilynn28

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Reviewed: Nov. 18, 2009

great dish! I made this for my family and everyone loved it.

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cowgirlway17

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Reviewed: Nov. 18, 2009

super simple yet delicious! Added 2 tbs vinager to the beef broth, as we like vinager based bbq and followed the suggestion to leave the meat in the crock pot and thicken the sauce by removing lid and cooking on low for a couple hours. Great for those with little time who want to serve a "real" meal at suppertime :)

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Sia

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Reviewed: Nov. 18, 2009

This was very good, My grandchildren enjoed it. I'll make this again.

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Tommy

Cooking Level: Beginning

Home Town: Twentynine Palms, California, USA

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Reviewed: Nov. 18, 2009

This was excellent! I made it for my son's birthday and my family loved it. I will be making this on Thanksgiving per their requests...

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ereka

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Reviewed: Nov. 17, 2009

this is an excellent, simple recipe, and once you find your go-to bbq sauce recipe or brand this will be an all time favorite. i personally like these sandwiches best served cold but are delicious either way.

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JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

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Reviewed: Nov. 17, 2009

Loved this! I used leaner, very thick, loin chops and added some finely chopped onion. Slow cooked on low for only 4-1/2 hours. I served it on fresh French-bread rolls with Provolone, dill pickle slices, mustard and a side of creamy, red-skin potato salad, fresh pineapple and cottage cheese, and an apple crisp drizzled with icing for an outstanding lunch. Oh YUM! Thank you, for an easy and delicious recipe, KMB233 and AR's cook Celeste, for being so helpful for sugggesting the perfect recipe, for what I was looking for. =)

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Nov. 17, 2009

Prepared this for my family and they absolutely loved it. It was so simple and easy to make. Definately gonna be a regular family recipe.

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RGutie

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Reviewed: Nov. 16, 2009

Amazing! I made a smaller batch for my roommates, and it all but disappeared. Definately making this one again!

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katryn cooks

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Reviewed: Nov. 16, 2009

Wowser! Only differences were I used a Honey BBQ Sauce and Country Style ribs that were steamed over a rack in an electric skillet to an internal temp of 160 in less than an hour. After shredding, pork was put into the slow cooker w/broth while side dishes were prepared. Went great with "Anytime Fruit Salad" as a wonderful taste contrast.

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Abuelo

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Reviewed: Nov. 16, 2009

done in slow cooker, very good M&M BBQ sauce or Bold sauce is good

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Lorraine

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Reviewed: Nov. 16, 2009

WoW! Not only was this excellent; it was simple. Followed the recipe to a "T" and it was moist, incredibly tender, and flavorful. A recipe we will certainly be using again!!!

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