Wow, this came out awesome. I used 2lbs of Pork Roast Butt. I did everything else nearly the same. I increased the time in the crock pot by 1/2 hr on low, in addition to the 4hrs on high. I also didn't have a cast iron skillet or pan so I put the pulled pork in a prepared with Pam casserole dish. My husband said it was the best pulled pork he ever had! He orders this all the time at restaurants and now said he doesn't like the restaurant ones nearly as much as this homemade version. He had it again for breakfast the next day! It was gone before you know it! He said he wants me to make this for him every week. It was so easy to make, the only thing that took any time was pulling the pork apart with forks. This was no effort and no time. I love this recipe and so does my husband. Thank you for posting it! UPDATE: I made this again several times, but this last time I used a beef chuck roast, 2lbs and WOW it was so good! We had friends over and they just died over how freakin good this is and how easy! I did nothing at all different! I just made sure that when I pulled apart the beef I got rid of as much of the fat as possible and it was super wonderful. Also, I used 3 different BBQ sauces totalling about 16ounces for 2 lbs each time I did this. The extra BBQ sauce is real important because when it goes in the oven for the last 30minutes (which you gotta do to get those brown tips, mmm) anyway, in the oven step, the heat from the oven sucks out some of the
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