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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 19, 2008
Very easy and good. I used Cattlemans original BBQ sauce.
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saucelady
Living In: Show Low, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2008
I followed the directions exactly and it turned out perfect! Yum!
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ACACIACAT
Home Town: Tustin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 18, 2008
We have made this 3 time in the last month.SO great! The key is to make sure you let it cook long enough. You will know when it is done when it is really easy to pull the meat off the bone! Definitely throw it in the oven of a little while. Best recipes off this site so far! (and we have had alot of good ones!)
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Milwaukee girl
Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
A little dry but otherwise good.
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trrk
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
Big butt gives this 5 jiggles!
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BigButt
Photo by BigButt
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2008
Added whole cloves of garlic with the pork. Used 4 lb. pork shoulder, Red Tail Ale BBQ Sauce from Whole Foods, and served with sweet potato fries. Very good!
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Reviewer:

bwillia2
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 16, 2008
This was wonderful and moist. I used my homemade bbq sauce. Everyone raved how good it was. Thank you!
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ELI3LEG
Photo by ELI3LEG
Cooking Level: Expert
Home Town: Peachtree City, Georgia, USA
Living In: Corvallis, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 16, 2008
Really really yummy! I made this exactly, except that I used an inexpensive 4.5 lb bone-in pork shoulder. I cooked it 4 hrs on high, but it wasn't really shredding, so I left it in for another hour on low. The meat totally fell of the bone and pretty much shredded itself! Oh, and stick with the Baby Rays BBQ sauce!!
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limejuicy
Photo by limejuicy
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Quartz Hill, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 16, 2008
Yummy!
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murelzgirl
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Metropolis, Illinois, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 16, 2008
This is the first time I have ever made BBQ Pulled Pork. It was really good. Next time I might try to do my own bbq sauce. My husband and I loved it!
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brooke
Cooking Level: Intermediate
Home Town: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 12, 2008
This is a great recipe for busy families. It's delicious and super easy. I prepared it exactly as the recipe instructed.
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Reviewer:

Miss Kitty
Cooking Level: Intermediate
Living In: Orange, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2008
My boyfriend loved it! I also used a very inexpensive cut of meat for this recipe. A pork roast that cost me 1.99 a pound. Not bad for a recipe that fed us for 3 meals!
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housgrll
Photo by housgrll
Cooking Level: Intermediate
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2008
Great recipe, so easy to make. Made it for co-workers and they loved it. Will definitely be cooking this again.
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lucyann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 10, 2008
I have made pulled pork dozens of times, but have never added beef broth. This makes a WORLD of difference - absolutely exceptional recipe. I didn't use ribs, but used an inexpensive pork roast, with the fat trimmed, and it was still very tender.
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Scot
Cooking Level: Expert
Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 10, 2008
This is THE BEST pulled pork I and my family have ever tasted! The recipe was SO easy and tasty. I used HUNTS Hickory and Brown Sugar BBQ Sauce and also used Pork Loin Ribs on the bone - it came out great!
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LearningToCook19
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 10, 2008
This was excellent! We all enjoyed this!!!! I can't wait to make it again!
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Reviewer:

kim1430
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Houston, Texas, USA