More Recipes Like BBQ Pork for Sandwiches

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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North Carolina Pulled Pork BBQ Sandwiches

Submitted by: National Pork Board

Cooking this roast long and slow makes for a tasty, tender sandwich. Top the sandwich with some coleslaw for a crunchy, cool contrast. Have your favorite side dishes and some cold watermelon for dessert.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Christopher Kruse

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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Slow Cooker BBQ Pork Chops

Submitted by: Kathryn

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

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Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

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Easiest BBQ Pork Chops

Submitted by: Janice

This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. You'll never know there are mushrooms in it.

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Barbeque Pork Two Ways

Submitted by: Kimber Maurine

Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns.

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Teriyaki Pulled Pork Sandwiches

Submitted by: Taste of Home Test Kitchen

The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!

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Fiesta Pork Sandwiches

Submitted by: Yvette Massey

This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends.

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