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BBQ Pork for Sandwiches

SUBMITTED BY: KMB233  PHOTO BY: cookin'mama 

"This is so easy and very tasty. Serve on buns with French fries or potato chips."
BBQ Pork for Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 1,470 times with an average star rating of 4.8
Read Reviews (1,125)
PREP TIME  15 Min
COOK TIME  4 Hrs 30 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jan. 14, 2004 by ginger 
After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on mar. 18, 2004 by KAYETD 
This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on feb. 4, 2007 by amethystshells 
The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jan. 23, 2007 by Kelly H 
Here's a really good modification of this recipe. Throw your pork in a slow cooker with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 5, 2008 by CookingMama 
I used a 16oz can of BEER instead of beef broth....it was awesome. I used Cattlemans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 16, 2006 by SKANDREWS 
Really, really good. Again, I always follow the recipe exactly the first time I make it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 7, 2006 by MELBERGER 
Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on dec. 4, 2006 by Shannon 
I followed the advice of another review and cooked the pork for 10 hours, pulled it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on sep. 26, 2003 by CHEFWANT2B 
I used this recipe and the ideas of Jan's (submitted Feb.2001). It was absolutely delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on aug. 29, 2003 by Jan 
This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on... MORE

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Nutritional Information
BBQ Pork for Sandwiches

Servings Per Recipe: 12

Amount Per Serving

Calories: 355

  • Total Fat: 18.1g
  • Cholesterol: 83mg
  • Sodium: 623mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.3g
  • Protein: 30.2g

VIEW DETAILED NUTRITION

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