BBQ Pork for Sandwiches

SUBMITTED BY: KMB233 PHOTO BY: cookin'mama

"This is so easy and very tasty. Serve on buns with French fries or potato chips."

PREP TIME	15 Min
COOK TIME	4 Hrs 30 Min
READY IN	4 Hrs 45 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

READ REVIEWS (672)

DIRECTIONS

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

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REVIEWS

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Reviewed on Mar. 18, 2004 by KAYETD

This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavor rich. It only takes a small amount of work to remove the bones & fat. The meat itself remains reasonably lean. You will save much money by trying the pork butt, pork roast, etc.

23 users found this review helpful

Reviewed on Jan. 14, 2004 by ginger

After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shredded very easily) added 1 1/2 bottles of barbecue sauce and refrigerated it overnight. The next day I put it back in the slow cooker for a couple of hours to reheat. It was delicious, easy and inexpensive.

22 users found this review helpful

Reviewed on Feb. 4, 2007 by amethystshells

The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. I made my own sauce from a Taste Of Home recipe i have for pork ribs. Plain bottled sauce seemed like it wouldn't taste good. The recipe i used for the sauce is: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp ground mustard 1 clove garlic, minced dash cayenne pepper Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.

20 users found this review helpful

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