BBQ Pork for Sandwiches Recipe
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BBQ Pork for Sandwiches

By: KMB233 
"This is so easy and very tasty. Serve on buns with French fries or potato chips."

Prep Time:
15 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 18.1g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2004 by ginger   view full review
After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2004 by KAYETD   view full review
This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2007 by amethystshells   view full review
The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 23, 2007 by Kelly H   view full review
Here's a really good modification of this recipe. Throw your pork in a slow cooker with no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 5, 2008 by CookingMama   view full review
I used a 16oz can of BEER instead of beef broth....it was awesome. I used Cattlemans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 16, 2006 by SKANDREWS   view full review
Really, really good. Again, I always follow the recipe exactly the first time I make it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2006 by MELBERGER   view full review
Wow this BBQ was a huge hit. Following the advice of my butcher I used Boston Butt instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2006 by Shannon   view full review
I followed the advice of another review and cooked the pork for 10 hours, pulled it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2003 by CHEFWANT2B   view full review
I used this recipe and the ideas of Jan's (submitted Feb.2001). It was absolutely delicious!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2003 by Jan   view full review
This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on...

 

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