Reviewed: May 5, 2012

I used my slow cooker for this and skipped the grill. I used a Memphis style barbecue sauce and topped mine with coleslaw and made this Southern style. This was easy and delicious. The flavor will vary though according to the sauce you use, so do use your favorite for best results.

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2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 7, 2011

Simple recipe with great flavor! I will make this again and again.

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8 users found this review helpful

Reviewer:

SB2

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Oct. 9, 2010

followed almost exactly. I trimmed alll the visible fat, slow cooked it for 8 hours, then pan fried it in a little of its own fat , then I added S.B.rays bbq sauce. Delicioso!

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13 users found this review helpful

Reviewer:

amzaa

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Babylon, New York, USA

Reviewed: Aug. 28, 2010

this was so yummy and easy! i really recommend shredding the fat off, it really does make a difference..neways i used jack daniels bbq plus i added 1/2ounce of jack wisky too..this was so good and the leftovers the next day ..even better!

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12 users found this review helpful

Reviewer:

Estefy

Reviewed: Feb. 6, 2010

Easy and delicious!

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13 users found this review helpful

Reviewer:

Wendy

Reviewed: Mar. 24, 2009

So yummy. I've made this several times and made it for my mom who kow makes it for other people as well! Always a big hit! We only use Sweet Baby Ray's after trying to use a brand we got on sale of BBQ sauce and not nearly as good.

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12 users found this review helpful

Reviewer:

traci82

Reviewed: Dec. 26, 2008

I make the roast and serve it as such, then use the left overs for the sandwiches. I make my own sauce as well but the idea is brilliant for left overs even chicken and beef.

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16 users found this review helpful