Reviewed: Mar. 24, 2009

So yummy. I've made this several times and made it for my mom who kow makes it for other people as well! Always a big hit! We only use Sweet Baby Ray's after trying to use a brand we got on sale of BBQ sauce and not nearly as good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

traci82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

I make the roast and serve it as such, then use the left overs for the sandwiches. I make my own sauce as well but the idea is brilliant for left overs even chicken and beef.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa McNaughton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

This was delicious. I didn't grill it at the end and used a spice rub at the beginning. I also added some liquid smoke to my bottled BBQ sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

Really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2008

This came out perfectly and I didn't even do the last step on the BBQ. I'll add this to my repertoire!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JPSMOMMIE

Cooking Level: Intermediate

Home Town: Northridge, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2008

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Lindaofky

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

This was REALLY good,use a good quality barbecue sauce!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MIKEYMAD

Cooking Level: Expert

Living In: Hammond, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

This recipe turned out pretty good. My husband even loved it. He said it was good even without the bbq sauce, but then again he's not a fan of it. This will only be the way I'll cook bbq pork from now on, especially because I don't own a smoker.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PEACHESNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:)

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2006

Great sandwiches. Used KC Masterpiece BBQ sauce. Served with baked beans and corn on the cob.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

I bought my hubby a smoker for Dads' Day, and he smoked some nice thick pork chops for a 4th party. During the week I sliced the leftover pork nice and thin and then cooked it with the barbeque sauce and served it with onion rolls. So simple and absolutely delicious. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful