Reviewed: Aug. 31, 2009

Delicious!! I omitted the grapefruit used only 1 avocado and tossed everything together instead of layering the plates. Great salad!!

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Reviewer:

Elenchen

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Reviewed: Aug. 27, 2009

This was wonderful. The only change we made was leaving out the grapefruit (I don't like them). But the flavors were lovely. We'll be making this again!

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HAZYRIGBY

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Reviewed: Jul. 29, 2009

This was great! Everyone asks for it often!

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Reviewer:

American

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

Refreshing, great blend of meat, veggies and fruit. All ages of my family enjoyed this salad.

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anniepw

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Reviewed: Jul. 7, 2008

Excellent blend of color and textures, but most of all taste! I will certainly make this fun salad again and can't wait to share this recipe find with family and friends!

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Reviewer:

Andrea1976

Cooking Level: Beginning

Home Town: Holt, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Jul. 6, 2008

I followed the recipe exactly, even using the grapefruit (other reviewers omitted). It was very tasty, and the flavors - though diverse - went together very well. The dressing was a perfect compliment. Great way to use leftover pork chops. Great easy summer meal. Thank you!

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Reviewer:

DKSmith

Cooking Level: Expert

Home Town: Carmel, California, USA

Living In: Nampa, Idaho, USA

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Reviewed: Jun. 2, 2008

I recently started ordering produce from an organic produce provider, we receive a box every two weeks. Our box last week had grapefruit so I needed something to force us to eat it. This salad was perfect! We love pork chops and it was a healthy alternative to our usual meals. My husband loved it -meat and sweet stuff - who wouldn't love it.

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Kelli

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Reviewed: May 22, 2008

For a lower calorie dressing you can omit the mayo. It still has a nice flavor. Also, I was feeling lazy and didn't want to use the blender, so besides omitting mayo, I used dry mustard instead of dijon. I also added some dried basil, oregano and thyme.

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claire

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Reviewed: Aug. 18, 2007

I agree with the previous reviewer: Leave out the grapefruit.

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Sherri

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Reviewed: Aug. 1, 2007

A delicious blend of flavors! I will omit the grapefruit next time, but that may just be personal taste.

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Reviewer:

Sophia J

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 12, 2007

I was a little nervous making something that had no reviews yet, but this was delicious! It looked gorgeous in presentation, and I loved all the different flavors. The recipe doesn't give instructions for cooking the pork chops so I had to wing it. I coated them with a little olive oil and a combination of salt, pepper, and chili powder. Let them sit for awhile to absorb the flavors, then put them on the stovetop in a grill pan over medium heat. I covered the pan with aluminum foil and cooked for 10 mins (flipping once halfway through). Internal temp ~145. I removed from heat and let them sit awhile more to finish cooking, then sliced. They turned out perfect.

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