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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

By: National Pork Board  
"A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!"

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 1,533 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cooked pork chops, sliced
  • 8 cups mixed greens
  • 2 nectarines, cut into 12-wedges each
  • 1 grapefruit, segmented
  • 2 avocados, cut into wedges
  • 16 cherry tomatoes
  • 1 tablespoon salad oil
  • 2 tablespoons slivered, toasted almonds
  • salt and black pepper
  •  
  • Honey Balsamic Vinaigrette:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/8 cup salad oil

Directions

  1. For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
  2. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 696 | Total Fat: 49.7g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Aubrey 
I was a little nervous making something that had no reviews yet, but this was delicious! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by DKSmith 
I followed the recipe exactly, even using the grapefruit (other reviewers omitted). It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by claire 
For a lower calorie dressing you can omit the mayo. It still has a nice flavor. Also, I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Kelli 
I recently started ordering produce from an organic produce provider, we receive a box every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Sophia J 
A delicious blend of flavors! I will omit the grapefruit next time, but that may just be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Elenchen 
Delicious!! I omitted the grapefruit used only 1 avocado and tossed everything together ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by anniepw 
Refreshing, great blend of meat, veggies and fruit. All ages of my family enjoyed this salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Andrea1976 
Excellent blend of color and textures, but most of all taste! I will certainly make this fun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by HAZYRIGBY 
This was wonderful. The only change we made was leaving out the grapefruit (I don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by American 
This was great! Everyone asks for it often! MORE

 
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