Reviewed: May 10, 2012

I left off the onion and pickle, but we love pulled pork pizza. I cheated a little and used a precooked crust, then a package of pulled pork. Pizza cheese on top, a little extra bbq swirled after it comes out of the oven and it is great.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Feb. 28, 2012

This is a tasty, fast recipe that makes a great quick weeknight meal.

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Reviewer:

scrappytootsi

Cooking Level: Professional

Living In: Painesville, Ohio, USA

Reviewed: Feb. 22, 2012

After having this recipe in my box forever I finally tried it. I used leftover pulled pork I had and did try the dill pickles on half and pickled jalapeños slices on the other half. They were both good but we preferred the jalapeños. The BBQ on pizza dough was a terrific idea. Next time I might try some pineapple tidbits along with the jalapeños. And there will be a next time for this delicious pizza.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 12, 2012

Delicious! Just what I needed to use up the left over pulled pork from Super Bowl Sunday. If you don't use the pickles don't bother making this. I used jalapeno pickles... wonderful. This would be bland if not for the pickles. There were no left overs.

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Reviewer:

Mugs5

Reviewed: Jan. 18, 2012

Used leftover pulled pork. It was a little dry, so next time I think I'll add a layer of BBQ sauce on the crust. Good, easy recipe!

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Reviewer:

Mrs. Badman

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

Reviewed: Jan. 13, 2012

YUMMY! I did use leftover 'Bourbon Mango Pulled Pork' that I had in the freezer and made my own crust, but followed the directions otherwise. This was really delicious and the pickles did make this extra tasty...I couldn't have imagined leaving them off. This was a great new way to use up leftover pulled pork, and one that I will be making again! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 9, 2012

I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce.

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Reviewer:

risrmc

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

this is my absolute favorite Pizza I like to add red onion to mine. everyone always says how strange it sounds. but very yummy.

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Reviewer:

kimmy schmidt

Reviewed: Jun. 20, 2011

This was a fantastic dinner. I bought a premade pizza crust and added some thinly sliced granny smith apples and pineapple tidbits. It was great! I didn't put the pickles on the pizza, but tried them along side the pizza. I would put them on next time! Thanks

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Reviewer:

kimberbrn

Reviewed: Jun. 20, 2011

This was a very good way to use up leftover pork. I see in the reviews that some people did not use the dill pickles. Use them! I actually wish I would have put a few more on, because they added to the flavor of this dish. Easy to make, too.

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