Recipe by National Pork Board
"Take amazing to the next level with Barbecue Pork Mac n' Cheese. Creamy fontina cheese and slow-cooked pulled pork will make this dish your new favorite comfort food."
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pork shoulder, cut into 3 pieces**
1 (18 ounce) bottle
barbecue sauce (any variety or preference)
elbow macaroni or other small pasta
red onion, finely chopped
half and half
1 1/2 cups
shredded fontina cheese (or substitute white Cheddar)
Kosher salt and black pepper
The best wintertime meals need a long, slow simmer while you're doing something else.
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This is homemade mac 'n cheese just like grandma used to make.
This easy recipe yields creamy, gooey, delicious mac and cheese.
Turn pork shoulder into delicious shredded BBQ pork for sandwiches.