Recipe by National Pork Board
"Take amazing to the next level with Barbecue Pork Mac n' Cheese. Creamy fontina cheese and slow-cooked pulled pork will make this dish your new favorite comfort food."
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pork shoulder, cut into 3 pieces**
1 (18 ounce) bottle
barbecue sauce (any variety or preference)
elbow macaroni or other small pasta
red onion, finely chopped
half and half
1 1/2 cups
shredded fontina cheese (or substitute white Cheddar)
Kosher salt and black pepper
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