This was really good. Like other reviewers, I seasoned the meat with garlic powder, season salt, salt and pepper. I also added a pinch of brown sugar to it. My son is allergic to the topping, so I substituted low-fat cresant rolls instead. I just rolled them out flat and placed them on top. I still had to cook it about the same time frame. My 10 year old son has declared this his new favorite recipe. Everyone in my house scraped the bowl clean! Just a reminder though to let it rest when it comes out of the oven for about 10 minutes and it thickens up nicely. Thanks for a great recipe!
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This was really good. Like other reviewers, I seasoned the meat with garlic powder, season...