BBQ Pie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 28, 2006
I made a small version of this to use up some leftover baked beans. It was a good mix of flavors - nothing too special, but it tasted fine.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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Reviewed: Oct. 20, 2006
Delicious way to get fiber in your diet.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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Reviewed: Sep. 19, 2006
I loved this dish! I took out the onions though because I my fiancee is allergic but it was still AWESOME!
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Reviewed: Sep. 12, 2006
I wanted to try this because I was interested in the baking mix topping. The meat filling was pretty run-of-the-mill (I added some garlic powder, more Worcestershire sauce, black pepper) but we really liked the topping. I will probably use this instead of pastry to top savory pies etc in the future. Thanks for a neat idea!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 5, 2006
Very tasty. I chopped up a whole medium sweet onion. I placed this in a 13 x 9 and found that there wasn't quite enough biscuit mixture to cover the entire pan. This was very good and I can see where you could add spices and such to this to suit your own tastes. This is a typical hobo type dinner; suitable for family, not for company. Thank you.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Mar. 4, 2006
Very yummy and really easy to make too! I'll definitely make this again.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

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Reviewed: Nov. 4, 2005
Yummy and simple. This was a bit hit with the whole group!
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Photo by Mina Farahmandi Lewis

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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Displaying results 71-77 (of 77) reviews

 
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