Reviewed: Jan. 22, 2012

I did not add any baked beans hence I made some navy beans on the side....added a frozen bag of mixed veggies to the beef (carrots, peas, corn, green beans) and a cup of bbq sauce per recipe and was great!! u just have to tweak this recipe a tad to your liking but def. will make this again, will try the cornbread topping next time as well.....

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angelcook

Home Town: Houston, Texas, USA

Reviewed: Jan. 5, 2012

different and very good

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smewoo

Reviewed: Feb. 22, 2011

Oh this was definitely a home run in my house. This was delicious!

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trhjrh06

Reviewed: Feb. 16, 2011

I had some trouble with this one. First off for me it was a major bean over load, the next time I make this I will have to alter the amounts somehow. The breading on the top did not bake all the way through the middle and was quite runny, I had to leave it in an extra 12 minutes. It was certainly not the most attractive looking dish I have ever made, but despite my difficult time prepping it tasted amazing! After making this a second time, it is definitely one of my favorites! Turned out perfect!

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CrunchyChicken

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Dec. 21, 2010

I love this dish. I changed the beef to ground turkey, used a whole onion and used Jiffy cornbread as the topping instead of biscuit baking mix. I also seasoned the turkey with Adobe seasoing, instead of garlic salt like previous reviews suggested. I have made this dish twice so far. My suggestion would be like others to add 1 to 2 MORE cans of baked beans than what the recipe originally calls for and to use one box of cornbread mix if you are going to try that route. I tried two, but it made the topping really thick. The second time, I only used one box, but added 1 cup of milk (instead of 1/2 cup) and the balance was MUCH better.

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qcaggie

Reviewed: Dec. 20, 2010

My friends and I cooked this for a group of teenagers and it got mixed reviews. I thought it had good flavor and liked it, but others weren't crazy about it.

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cassarugh

Home Town: Florence, Alabama, USA

Living In: Corvallis, Oregon, USA

Reviewed: Nov. 30, 2010

This was really good and had lots of flavor! I made it just as written except that I omitted the 1/4 cup cheddar cheese and the 1 tbs BBQ sauce.

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KKH3

Reviewed: Oct. 17, 2010

Wll not be bothering with this one again

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VICKI

Reviewed: Mar. 15, 2010

I read the reviews and made the following changes - added some garlic powder and seasoned salt to the meat/bean mixture, only used 1/2 cup of barbecue sauce, doubled the crust, and skipped the extra sauce and cheese on top. It was perfect!

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BETHANYWEATHERSBY

Reviewed: Mar. 9, 2010

I thought this recipe was lacking something, like more veggies. Next time I think I'll put in a layer of broccoli or peas and carrots. It would be more shepherd's pie like which is fine with me. My husband really likes it, of course he's not as veggie crazy as myself.

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