Reviewed: Oct. 4, 2009

This was a great easy reciepe! I used a box of stove top stuffing (prepared) instead of muffin mix and I only used 1 lb of ground beef. Our family loved it and they are picky :)

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Mandy

Cooking Level: Intermediate

Home Town: Elizabethtown, Pennsylvania, USA

Living In: Hegins, Pennsylvania, USA

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Reviewed: Sep. 16, 2009

Very Very good! I had too double the crust part though because I needed to separate it into 2 casserole dishes.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Aug. 17, 2009

This was absoultely yummy! Great for family BBQ's or pot lucks! The only thing I would change is adding 2(28 oz) cans of baked beans instead of the 15 oz. cans. And I also added 1 med sized green pepper when I added the onion. Just be sure to use the baked beans with the "juice" not the creamy brown kind. Thanks so much for the great recipe!

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LilsMommy09

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Reviewed: Jul. 20, 2009

everyone loved it. very filling .

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jenny

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Reviewed: Jun. 25, 2009

Yum! (Even my picky husband ate it AND got second helpings!) I'm always looking for ways to make things easier... therefore, I used a ready-made refrigerated pie dough and "rolled it out" (spread it) on top of the meat/bean/etc mixture. I baked the entire thing at a 400 degrees for about 20-30 minutes. (During the last 10-15 mins of baking, I covered the edges of the pie crust with strips of foil to keep them from burning.) It was delicious and flaky and a perfect blend of flavors!!! Also, I used ground turkey (with lots of seasoning) and added a can of kidney beans to the mixture. Great flavors!!

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Annie

Cooking Level: Beginning

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Reviewed: Jun. 8, 2009

Yummy --I cut in half except not the topping and it was great! will try with cornbread next time

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Mar. 19, 2009

great with cornbread mix instead of biscuit

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Sassy Panda

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Reviewed: Mar. 16, 2009

This was very good. I added garlic powder and a chopped onion to the ground beef, and added some cheese below topping as well. Like other reviewers, I doubled topping for 9x13 pan. Next time I will try this with cornbread topping.

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 11, 2009

This was alright as written, which is the way I made it. Something just didn't click, though. Here are my suggestions. Instead of baking mix, use cornbread. I think it would complement the good stuff underneath better. With that, you can decide if you wanted to add cheese on top, but I wouldn't do sauce. The cornbread will be great without it. I think I would actually rather mix some cheese into the bean and meat mixture. Just my own thoughts.

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WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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Reviewed: Mar. 3, 2009

Adding a little garlic salt, seasoned salt, and brown sugar made this a scrumptious and easy dinner dish for when my mom had to work late! It needs a little more biscuit batter to cover shallower casserole dishes, though.

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lilartista

Cooking Level: Beginning

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Reviewed: Feb. 6, 2009

This was really good after I made a few changes. I used 1/3 cup of onions instead of 1/4. Also this recipe was missing something so I added 1/3 cup diced green bell pepper and it added the perfect flavor and color! Also, I used a box of Jiffy cornbread mix and prepared according to the Jiffy box and then poured over. Also, I used KC Masterpiece Original BBQ sauce and it came out perfect! One more tip, if you use a 9x13 casserole, make sure to add a little extra milk or water to the jiffy cornbread mix so it will be thinner and cover the entire casserole. If not, you will have to use two boxes and that will be too much cornbread!

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MomTo3Gals

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Reviewed: Feb. 3, 2009

Family friendly and hearty. I had already browned ground beef, so I added about 1/2 cup of french-fried onions. I also topped the filling with prepared cornbread mix. My family enjoyed it. Next time I might try half ground beef and half pork sausage.

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Megan

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

Whole Family Loved it. Simple to make!

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shortygirl68

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Reviewed: Jan. 30, 2009

The general idea of this recipe is good, and as I love my bbq sauce for grilling meats I thought this would be great. Unfortunately the bbq sauce was way too over powering and I didn't even put it on top. I will however try this again with a bbq mixture.

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jdkt25

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Reviewed: Jan. 11, 2009

This was easy to put together and very tasty especially for a winter meal when you want a taste of BBQ, but can't grill out! I made it just the way the recipe is written with great results, this time, I'm going to try it topped with cornbread mix instead of the baking mix for added flavor and I'm also going to try adding some bacon that I have on hand.

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Stefibeth

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Reviewed: Dec. 20, 2008

i added garlic powder, seasoned salt and a southwest seasoning with only 1/2 cup bbq sauce. then i topped it with cornbread - make sure it's a relatively thin layer or (like mine) the bottom of the cornbread will still be uncooked. overall - a very good recipe. the whole family enjoyed it.

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Tinampm

Cooking Level: Intermediate

Living In: Fairport, New York, USA

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Reviewed: Dec. 10, 2008

This recipe is great. I like trying different things, and my husband loved it. I used spicy ground sausage instead of ground beef. Gave it a good 'kick'. I used a little less on the BBQ sauce, and was glad....a cup seemed like a bit much. Good winter time recipe

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Kati

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Reviewed: Dec. 10, 2008

Good dish for pot lucks

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Gale

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Reviewed: Nov. 17, 2008

My husband said do not make again. Needs a lot of help to be a good dish.

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Crystal

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Reviewed: Nov. 8, 2008

I found after baking it in the oven it tended to try out and I didn't care for the crust. I was sampling as it simmered on the stove and enjoyed it so will stop the recipe there and serve with warm rolls.

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