READY IN 55 mins

BBQ Pie

Read Reviews (71)

"Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion." — CHRYSTALP1981

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender.
Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce. Transfer to a large casserole dish. In a separate bowl, mix together the baking mix, milk and egg. Pour this mixture evenly over the beef and beans in the dish.
Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven.

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 04, 2007

After reading other reviews, I added a liberal amount of garlic salt and seasoning salt to the hamburger mixture. After pouring into a baking dish I grate about a cup of Cheddar cheese on top before adding the baking mix topping. I doubled the amount of baking mix topping, which worked out well. I only put 3/4 cup of the bbq sauce and next time will eliminate it altogether as it doesn't need it at all.

—Clearview

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Most Helpful Critical Review

Dec 22, 2010

My friends and I cooked this for a group of teenagers and it got mixed reviews. I thought it had good flavor and liked it, but others weren't crazy about it.

—cassarugh

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96 Ratings

Mar 05, 2006

Very tasty. I chopped up a whole medium sweet onion. I placed this in a 13 x 9 and found that there wasn't quite enough biscuit mixture to cover the entire pan. This was very good and I can see where you could add spices and such to this to suit your own tastes. This is a typical hobo type dinner; suitable for family, not for company. Thank you.

—Butterfly Flutterby

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Jun 25, 2008

I really liked this, as did the rest of my family! This dish has a lot of meat in it, I can't imagine it as a side dish, it fits much better as a main dish. After reading the reviews, this is what I changed: I added a good amount of garlic salt and seasoned salt to the ground beef and then some brown sugar (2 T?) to the mixture before putting it in the dish. I topped the mixture with shredded cheese before topping with the biscuit mix (only the amount which was called for in the recipe, it was about 3/4 inch thick when done- perfect for me! I did add 1 T honey). When done baking, I topped with the extra bbq sauce and cheese.

—CharissaH

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Dec 30, 2007

As unusual as mixing these ingredients sound, I've found that everyone that has tried it has wanted the recipe. It's easy enough for anyone to make, I definately recommend doubling the topping though.

—Autumn

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Nov 04, 2005

Yummy and simple. This was a bit hit with the whole group!

—MINALEWIS

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Jul 15, 2008

I really like the recipe simple and pretty easy to make. I'm going to try it again with honey baked beans and a honey bbq sauce to see if that makes a difference in the taste. It was a little much on the bbq sauce but I really felt like something was missing and I'm not really sure what I'm hoping the pairing of the beans and sauce will make a difference.

—Carrie

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Oct 18, 2010

Wll not be bothering with this one again

—VICKI

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Nutrition

Calories
418 kcal
21%

Carbohydrates
45.3 g
15%

Cholesterol
91 mg
30%

Fat
16.2 g
25%

Fiber
5.1 g
20%

Protein
23.4 g
47%

Sodium
1014 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

BBQ Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 418
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 6.3g 32 %
Cholesterol 91mg 30 %
Sodium 1014mg 41 %
Potassium 588mg 16 %
Total Carbohydrates 45.3g 15 %
Dietary Fiber 5.1g 20 %
Protein 23.4g 47 %
Sugars 19.1g
Vitamin A 4 %
Vitamin C 6 %
Calcium 19 %
Iron 40 %
** Thiamin 9 %
Niacin 68 %
** Vitamin B6 15 %
** Magnesium 20 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.