Reviewed: Oct. 4, 2009

Soooo good! I used McCormick's Montreal Steak Seasoning. I sub red wine vinegar for Sherry Vinegar and cooked them on a skillet by pan searing them for about 2 min on each side then lowering temp until done(about 6-8 minutes for medium well)

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Jun. 22, 2009

wow this ws freaking amazing, you don't need any sauce on after you cook it. For the steak seasoning I used montreal steak spice, looking at the ingrediants I thought that it would be way too strong boy was I wrong. I cooked this for the family on Father's Day for 6 people, it makes enough so that I didn't have to make more, let it sit in the fridge for about 6 hours and i didn't prick the meat and still it tasted awesome. thanks for a great marinade

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 1, 2009

WOW! Followed recipe as is and my steaks turned out GREAT!!! Really delicious!!

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hairbrush

Cooking Level: Beginning

Living In: Bellevue, Ohio, USA

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Reviewed: Apr. 12, 2009

Used with KC strip. Very tender and tasty! Make again.

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rmbowers

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Reviewed: Mar. 26, 2009

This was delicious! Definite keeper. Thanks

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Feb. 26, 2009

WOW WOW WOW WOW WOW~! This was SUPERB ! I am a huge Grill-a-Holic , this was a class act marinade! I was questioned the amount of garlic so I chopped up 2 cloves finely and used that , it was all GREAT ! Even my 9 yr old ate a WHOLE strip steak to himself.Passed the picky Hubby test !This was a great Grill opener for the 09 season!

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Penny Lynn

Cooking Level: Expert

Living In: Breckenridge Hills, Missouri, USA

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Reviewed: Feb. 19, 2009

Great marinade! I didn't have any steak seasoning so I added salt, black pepper & about 2 tbsp of mrs. dash steak blend. VERY GOOD and I plan on making this my primary steak marinade form now on.

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LITTLECHEF4

Cooking Level: Expert

Home Town: Romeoville, Illinois, USA

Living In: Joliet, Illinois, USA

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Reviewed: Feb. 15, 2009

as is great seared 3 minutes each side and then turned grill to low and finished cooking

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072705r

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Reviewed: Jan. 28, 2009

Great steak marinade! I used McCormick's Grill Mates instead of steak seasoning and it came out very tender and flavorful.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jan. 25, 2009

not very impressed with this. i thought i would be but the steak didnt really take in the flavor of the marinade.

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jan. 19, 2009

This was an AWESOME recipe! My husband and I really enjoyed this. I doubled the basil and Italian seasoning by accident but it turned out wonderful--I'll continue to double those in the future. This recipe produced a marinade that really had an intense flavor. Many marinades don't have enough flavor for me so I end up adding A1. This recipe had the PERFECT amount of punch and I found it exceptional! I served the steak with grilled onions, sauteed in balsamic vinegar and a touch of olive oil.

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Louis

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Reviewed: Nov. 12, 2008

Delicious!! I was scared to put so much steak seasoning in because I thought it was going to be way too salty, but after 3 hours of marinading, it tasted great. Very tender without being too salty at all.

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renee

Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Nov. 4, 2008

Very Good~ totally loved it!

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Debpax

Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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Reviewed: Nov. 2, 2008

Best if you make this on the grill. It was quite salty, and I love salt.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Oct. 26, 2008

Delicious. I marinaded it for 2-3 days and broiled it for 9 minutes on each side. Juicy, flavorful, and a delight for my dinner party.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Oct. 14, 2008

This was soooooo good! I marinated 1 new york strip, and 3 small filets for several hours, then threw them on the grill. I didn't measure the spices exactly, just eyeballed it, but they made a really tasty, not too spicy combination. It was a touch sweeter than I expected, but flavorful and a definite keeper. All around the table you just heard "mmmmmmm". lol

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robybird

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

I used meat tenderizer,but it made it very salty.

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CuteCate

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Reviewed: Sep. 23, 2008

Excellent!! Be careful marinade tends to be flameable.

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Little Southern Mama

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 13, 2008

Very, very flavorable. Using this recipe for the second time tonight - husband loves it. :)

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Tiffarino

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2008

OMG.. Made this last night...It was so good. Marinated all day long and turned over every two hours or so....Probably the best steaks we have ever cooked at home...

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