BBQ NY Strip

SUBMITTED BY: RUSS4433 PHOTO BY: scotdog98

"A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	2 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
4 (1/2 pound) New York strip steaks

READ REVIEWS (41)

DIRECTIONS

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 20, 2007 by 4everLuuvd

My husband is very picky about his steaks...we both LOVED THIS MARINADE just as it is instructed to make! I was confused by the ingredient "steak seasoning" I used a dry steak seasoning similar to Montreal steak seasoning. I think whatever you use, dry or wet it will work just fine. I have now made this marinade about 5 times on different types of steaks, it is ALWAYS VERY GOOD. We like the fact that it enhances the steaks without overpowering the natural yummy flavor. This is an awesome exact as is recipe! DO TRY!

9 users found this review helpful

Reviewed on Apr. 27, 2007 by twajeff

My wife and I tried this a couple of nights ago. The smell and taste is FANTASTIC. Will be making again soon!

8 users found this review helpful

Reviewed on Apr. 20, 2007 by hparsa20

Excellent! I made this tonight for my husband and it came out so juicy. I seared the NY strip 3 minutes on each side and then lowered the temp. to low and cooked it for another 3 minutes.

4 users found this review helpful

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