Reviewed: Nov. 5, 2009

Way too salty! I was really looking forward to this, and used low sodium soy sauce, and I usually love salty things. But I had trouble finishing this, unfortunately.

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vcoop

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Reviewed: Nov. 5, 2009

Pretty good, but not as tasty and tender as I thought it would be given the ingredients.

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Bruinlombard

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Reviewed: Sep. 24, 2009

This was great over rice and steamed veggies. If it wasn't quite as salty it would have been much better. I would cut down on the soy sauce.

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Dubs

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Reviewed: Feb. 9, 2009

I like it. It was a unique take on BBQ. I chose this recipe because I have a lot of miso that needs to be used up and this does a good job of that!

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Faeli H

Cooking Level: Intermediate

Home Town: Angeles City, Pampanga, Philippines

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Reviewed: Jan. 11, 2009

Pretty good with tofu. The next day, I sauted veggies in unused marinade and added rice and leftover tofu!

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VIVNIDHI

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Reviewed: Sep. 16, 2008

I used mahi mahi instead of chicken and served it with sushi rice and it was fantastic!

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RAGGAMOMMA

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Reviewed: Sep. 7, 2008

Had extra marinade, so I sliced some tofu (the firm kind) in it, and grilled it over my George Foreman. Yum!

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Angelabanangela

Cooking Level: Expert

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Reviewed: Aug. 10, 2008

Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.

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mkecupcakequeen

Cooking Level: Expert

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 1, 2008

It was good. The miso made it very salty.

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richard99

Cooking Level: Expert

Home Town: Hebron, Kentucky, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 24, 2007

Excellent recipe. Works well with Jasmine rice.

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Alex

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Reviewed: Sep. 13, 2007

Great recipe. Experiment with this one: I added several cloves of garlic, a chunk of ginger, whirred it in the food processor and added all the other ingredients. I diced my chicken into 1 -inch chunks as I planned on baking it. I think this would work with pork, also. I plan on trimming the fat off of a couple of boneless chops and tossing everything in the slow cooker.

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SAMMARTI

Cooking Level: Expert

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Reviewed: Jun. 11, 2007

This recipe is excellent. I had been looking for a miso recipe like fine Japanese restaurants, and this fits the bill. The marinade was great on salmon, as well.

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Kathy

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Reviewed: Aug. 25, 2006

very good in a hibachi... I would say the second (and even third) bastings are warranted...

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Justin

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Reviewed: Jul. 3, 2006

awesome recipe... didnt know what one of the ingredients was tho.. so i just added a little worcheshire, and garlic.. but AWESOME...

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J.K

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 28, 2005

These chicken breasts tasted really good, but they weren't particularly special or different. I probably won't go to the trouble of buying miso paste and beer (not items that I normally keep in my fridge) to make this recipe again.

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ROUXMOM

Cooking Level: Beginning

Home Town: Yorba Linda, California, USA

Living In: Murrieta, California, USA

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Reviewed: Jun. 26, 2005

I live in Japan and was elated to find a recipe I could easily find the ingrediants for here. This is delicious! I made it for company and we were enjoying it so much we barely spoke to each other!

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AMYKARALEE

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Reviewed: Oct. 11, 2004

Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass 13x9x2" dish at 350 for 35 minutes. Perfect! I would omit the extra basting at the end - I think the marinade was a tad heavy on the salt (which was in the miso paste), so adding more at the end was a little bit much for my taste. Will definitely make again though. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 29, 2004

Quite DELICIOUS!!! And SOOO EASY to prepare. Everyone enjoyed this dish very very much. I found that using my favorite soy sauce; an organic wheat-free tamari sauce with out of this world smooth flavor made the marinade too expensive.. so next time I make this I'll use a more reasonably priced soy sauce.

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MOMMYITSGOOD

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Reviewed: Oct. 29, 2003

so yummy...the chicken came out tender and delicious...husband loved it...definitely making this again!...thanks, eric!

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LITTLEYAO

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Reviewed: Sep. 9, 2003

This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first, then put in a ziploc with the marinade. People loved it. I was worried that it would have a heavy soy taste, but it didn't at all. Now I'm experimenting with different meats. Made a great marinade for tofu as well.

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JENAKOM

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BBQ Miso Chicken

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