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BBQ Miso Chicken
SUBMITTED BY:
Eric
PHOTO BY:
mkecupcakequeen
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
15 Min
COOK TIME
25 Min
READY IN
2 Hrs 40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup miso paste
1 cup beer
1 cup low sodium soy sauce
1 cup white sugar
2 teaspoons sesame oil
1/8 teaspoon cayenne pepper
2 1/2 pounds skinless, boneless chicken breast halves
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DIRECTIONS
In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by
MICHELELYL
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MICHELELYL
Jan. 25, 2004
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons who just loved it! My 5 year old nephew didn't like as much. More of an 'adult' taste than a kid taste.
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10 users found this review helpful
This was very delicous served with roasted asparagus and jasmine rice. I have two teenage sons...
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Reviewed on Jan. 25, 2004 by VONNIQUEM
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VONNIQUEM
Jan. 25, 2004
i love it, 4th of july here i come
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9 users found this review helpful
i love it, 4th of july here i come
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Reviewed on Jan. 25, 2004 by
JESSMESSEN
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JESSMESSEN
Jan. 25, 2004
This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken in my showtime rotissere grill and just kept coating the chicken with the sauce with a turkey baster while it cooked. Turned out real moist and tender. I had NO left overs! I will be increasing the recipes next time!
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9 users found this review helpful
This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken...
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Reviewed on Jan. 25, 2004 by DADDIO
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DADDIO
Jan. 25, 2004
would of been great if i had turned the fire low on the bbq
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8 users found this review helpful
would of been great if i had turned the fire low on the bbq
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Reviewed on Jan. 25, 2004 by LITTLEYAO
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LITTLEYAO
Jan. 25, 2004
so yummy...the chicken came out tender and delicious...husband loved it...definitely making this again!...thanks, eric!
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7 users found this review helpful
so yummy...the chicken came out tender and delicious...husband loved it...definitely making...
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Reviewed on Jan. 25, 2004 by JENAKOM
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JENAKOM
Jan. 25, 2004
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first, then put in a ziploc with the marinade. People loved it. I was worried that it would have a heavy soy taste, but it didn't at all. Now I'm experimenting with different meats. Made a great marinade for tofu as well.
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7 users found this review helpful
This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken...
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Reviewed on Jun. 26, 2005 by AMYKARALEE
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AMYKARALEE
Jun. 26, 2005
I live in Japan and was elated to find a recipe I could easily find the ingrediants for here. This is delicious! I made it for company and we were enjoying it so much we barely spoke to each other!
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4 users found this review helpful
I live in Japan and was elated to find a recipe I could easily find the ingrediants for here. ...
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Reviewed on Oct. 11, 2004 by
KRANEY
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KRANEY
Oct. 11, 2004
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass 13x9x2" dish at 350 for 35 minutes. Perfect! I would omit the extra basting at the end - I think the marinade was a tad heavy on the salt (which was in the miso paste), so adding more at the end was a little bit much for my taste. Will definitely make again though. Thanks for the recipe!
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4 users found this review helpful
Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts...
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Reviewed on Sep. 29, 2004 by MOMMYITSGOOD
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