Reviewed: Jan. 29, 2009

This is a great and easy recipe. I made it for a Super Bowl party. I used 3 different BBQ sauces: Regular KC Masterpiece, KC Masterpiece Hickory Brown Sugar, and Gates BBQ sauce, and without the ketchup. Another way to do this is to cook the meatballs by themselves in the oven until hot and then put in the slow cooker with the BBQ sauces and keep warm until served.

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Tina Marie

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Oct. 26, 2008

very good and easy to make. Great for a week-night meal.

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Krystal

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Reviewed: Oct. 16, 2008

I had a bag of Trader Joes meatballs in my freezer that I wanted to do something different with. This was easy. It was typical bbq meatballs nothing special. I served over butter noodles. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 3, 2008

Just like it said... quick and easy, tastes great!

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Aug. 9, 2008

We all loved this and it was SO easy. I was a little skeptical because I used Italian style Turkey meatballs - but they were great. Thanks.

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LYNNE119

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Reviewed: Jun. 20, 2008

Awesome recipe! I love that I already had all three ingredients. Yummy and very easy--my kind of recipe!!

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Melissa

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Reviewed: Feb. 23, 2008

These were delicious. Next time I make this I'm going to use a different BBQ sauce. I used Jack Daniel's Spicy Original last time and the flavor was a bit too strong.

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Erika

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008

Super easy recipe. I use Sweet Baby Rays BBQ sauce, and they always turn out wonderful.

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sparky1980

Cooking Level: Intermediate

Home Town: Oldenburg, Indiana, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Feb. 3, 2008

This is a great, fast, easy recipe for the ingredients and cost. It's no gourmet meatball, but the taste certainly outdoes the prep work and time it takes to make, so I give it a 5 star. The BBQ sauce is up to you, so choose well. That ingredient will make or break your batch.

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Renae Sattazahn

Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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Reviewed: Jan. 8, 2008

I made my own meatballs instead of using frozen ones, so the cook time was a little longer (3.5 hours). These are great every time, and always seem to be the first thing that disappears when company comes over. Great for the beginner, or those strapped for time. Add 2 table spoons of raspberry jam and a touch of honey for enhanced sweetness. Very good.

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mrmanning

Cooking Level: Beginning

Living In: London, Ontario, Canada

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Reviewed: Jan. 2, 2008

The sauce didn't taste the way I'd hoped, I added a tablespoon of worchestershire sauce for a bit more flavor. Turned out nice, very easy.

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A Rosen

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

Another fantastically easy dish that everyone loved. I could have doubled this recipe and they still would have all gone!

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Jennifer

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

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Reviewed: Dec. 27, 2007

very easy...i used open pit onion bbq sauce and they were the hit of the party, they had a great flavor. thanks

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chrsssy2000

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Reviewed: Jul. 6, 2007

This is an easy and great recipe

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Linda W

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Reviewed: Jan. 29, 2007

Made for New Year's Eve party---everyone praised me for such a great dish/appetizer! You don't have to use precise measurements---just do what you think is right and adjust the flavor to your preference!

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SSX

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Reviewed: Jun. 26, 2006

People like my husband who don't mind pre-prepared food (which tends to be saltier) will love this recipe, since the ingredients really are all pre-processed. I usually prefer a more home-made flavour, but the easiness of the recipe more than made up for the store bought nature of it. I made it for the last family gathering at my house, everyone agreed it was tasty. Next time I will try the same technique with chicken wings instead of meatballs.

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GeorgiaPorgia

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Reviewed: May 19, 2006

I made this for my husband and he really liked it. I didn't use a slow cooker but instead let the meatballs simmer in a pot on the stove for 1 hour. I served them over white rice. Very easy.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 16, 2006

These are very easy to make, and pretty good. The key is defintely using good bbq sauce. I also add in a couple packages of lil smokies, which turn out nice and juicy as well.

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ANG03

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Mar. 4, 2006

These were good! They are super simple to make, and everyone liked them! I didn't give 5 stars just because I didn't think they were out of this world good or anything, it's basically just BBQ sauce on meatballs. But I can't complain! :) Will make again!

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Kim B.

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2006

These meatballs were fantastic. So easy, I just added the bbq sauce, ketchup and meatballs into my slow cooker and didn't have to worry about them until the guests arrived. Everyone loved them and they smelled wonderful while cooking.

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