Reviewed: Feb. 6, 2012

AMAZING!!!! I totally lied and said I made this from scratch!!! ;) This is a really amazing foundation for your own special customized bbq meatball recipe. I doubled the ingredients stated in the recipe and I also put my own twist on it. I think the brand of sauce is super important...I used Original Sweet Baby Ray's and Publix brand frozen meatballs...I also added an 8oz. can of crushed pineapple (un-drained), a tablespoon of ground cayenne pepper, and 1 teaspoon of garlic powder...AMAZING!! HUGE hit! The guys were licking their plates!... yum!!

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Reviewer:

raisinpickle

Reviewed: Feb. 5, 2012

for how easy it was it was absolutely delicious. The taste was around a 4 but the simplicity bumped it to a 5. I followed the recipe exactly and it was great!

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3 users found this review helpful

Reviewer:

Clarkeswife

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

Easy and great for a party.

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Reviewer:

Jen

Reviewed: Sep. 16, 2011

I made this for an NFL Sunday gathering and served with small bread/sandwich rolls. They were so easy and so flavorful; a big hit!

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3 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jul. 18, 2011

Everyone raved about these. My father-in-law said he wants to make them for Christmas. They are so simple, but definitely crowd pleasing!

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4 users found this review helpful

Reviewer:

stayinthecastle

Reviewed: Jun. 27, 2011

Used homestyle frz meatballs and Dave's Sweet and Sassy BBQ sauce, no ketchup. Big Hit.

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3 users found this review helpful

Reviewer:

AKREDIT

Reviewed: May 27, 2011

I used homestyle meatballs from wal-mart, and famous daves rich and sassy bbq sauce, kept on low for about 5 hours until the party started. Ran out by the end of the night!

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4 users found this review helpful