BBQ Hotdogs on Rice Recipe - Allrecipes.com
  • READY IN 45 mins

BBQ Hotdogs on Rice

Recipe by  

"Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2009

Quick, easy and my husband loved it. I cut back on the molasses per previous reviews.

 
Most Helpful Critical Review
Oct 09, 2006

I thought the molasses flavor was too strong. Next time will add some brown sugar as suggested. I also thought it needed a little something else like maybe some onions and green bell pepper while browning the sausage.

 

22 Ratings

Sep 15, 2006

We thought the sauce had too strong of a molasses flavor so we sweetened with a tablespoon of brown sugar. This helped with the flavor but over all my family just didn't like this one; especially my kids.

 
Feb 20, 2013

This was not good as is. The ratio from meat to sauce was extremely way off. I followed to a T and there was 4 to 5 times the amount of sauce to 1 pound of meat before I had to salvage what I made. I don't know if it was to sauce up the rice that much because the rice and sausage would be swimming. But I had tons of sauce left over that get got wasted. The molasses was way to strong and way to sweet for this. I had to try and salvage this, so that my kids would eat the BBQ w/ sausage, I added the optional BBQ sauce and it even over powered it. I totally had to add the 6 ounces of remaining tomato sauce(because we can't get 10oz sized cans where I live) so it was entire 16 ounces of tomato sauce and ended up using a full 1/2 cup of BBQ because 1/4 cup just didn't cut out the sweetness of the molasses either. Sorry...won't make again.

 
Jun 08, 2010

This really turned out tasty. I would use more rice next time as we had a lot of sauce, but then I used a 16oz tomato sauce, not 10oz. I think the hickory & brown sugar bbq sauce we used added a nice touch.

 
Oct 26, 2009

This was given mixed reviews at our dinner table. I enjoyed the flavors and so did one of our kids, but 3 didn't, so will probably change it up a bit next time. I did an an onion and used honey bbq sauce. The sauce wasn't thick enough for me, so I mixed a little cornstarch and that worked well.

 
May 14, 2009

great quick dinner....didn't change a thing!

 
Aug 14, 2008

There's nothing mind-blowing about this recipe, but it's quick, easy, and great for when you're running low on groceries. I omitted the molasses, and added a little brown sugar. Not bad at all. Thanks!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 1056 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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