"Quick, easy, and delicious, mini meat loaves with shredded cheese and stuffing mix are baked in muffin cups and brushed with barbecue sauce." — KRAFT Shredded Cheese
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1 (120 g) package
STOVE TOP Stuffing Mix for Chicken
extra-lean ground beef
KRAFT Mozza-Cheddar Shredded Cheese
green onions, thinly sliced
BULL'S-EYE Bold Original Barbecue Sauce
I doubled this recipe in order to have leftovers for meatloaf sandwiches for my husband's lunch. I made one big loaf in my Perfect Meatloaf Pan instead of mini loaves. The Stove Top I used was Savory Herbs and I used Sweet Baby Ray's barbeque sauce because that was what I had on hand. Though this meatloaf kept it's shape and was moist, it needs a little more "oomph". My husband and kids all told me they thought barbeque sauce inside the meatloaf would have been better instead of water. Next time I make this, I'll play with the recipe a bit.
Flavor was good on this, but the texture was too mushy and way too bready. It needed double the meat and half the bread. Both hubs and I agreed we would rather not have this again. I will use the cooking method of mini muffins loaves though as it worked out great. Thanks.
Recipe was good, but hard to get out of the muffin cups.
My family loved this recipe. It was simple and yummy. I will be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
BBQ-Glazed Mini Meatloaves
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 300
** Calories from Fat: 137
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