Reviewed: Jul. 10, 2010

I followed the recipe exactly with no changes. The meatballs have the WORST texture and made them inedible. The BBQ sauce was ok but a little sweet for me.

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3 users found this review helpful

Reviewer:

tobytyler11

Cooking Level: Intermediate

Home Town: Comfort, Texas, USA

Living In: Henderson, Kentucky, USA

Reviewed: Jul. 2, 2010

Excellent recipe. The meatballs are perfect- tender and flavorful, and the sauce is delicious, too! They are great for a main course or to just make and keep in the fridge as snacks. (They were just as good as leftovers). I'm planning to keep this meatball recipe on hand for potluck parties. Oh, and I liked the meatballs so much that I'll probably try them with different sauces, too :)

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2 users found this review helpful

Reviewer:

KLB811

Cooking Level: Intermediate

Reviewed: Jun. 26, 2010

One of the BEST meatballs I've ever eaten! My whole family and everyone we've served them to loves them. I've discovered that it also makes a wonderful meatloaf - in fact, my husband almost prefers it that way! I do use regular whole milk instead of evaporated, and I decrease the sugar in the barbecue sauce a little. Thanks for the fabulous recipe!!

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5 users found this review helpful

Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

Reviewed: May 27, 2010

i have made these twice and both time have turned out wonderful. The second time i even made them the night before and put them in the fridge until i cooked them the following day. It doesnt specify what size of cooking dish to put them in but i find that a 8x8 doesnt hold them all so use a 9x13

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2 users found this review helpful

Reviewer:

Sjooff111

Reviewed: May 27, 2010

this was fabulous!!!!!

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7 users found this review helpful

Reviewer:

Gerri-Lee

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tooele, Utah, USA

Reviewed: Apr. 25, 2010

My family tore into these and ate them all! So much for leftovers!

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2 users found this review helpful

Reviewer:

Bill the Cat

Cooking Level: Intermediate

Home Town: Kane, Pennsylvania, USA

Living In: Lakeside, California, USA

Reviewed: Mar. 28, 2010

It has to much evap. milk in recipe. I had to add more oats to compensate. The meatballs tasted very bland and they burned on the bottom. Dissapointing.

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5 users found this review helpful

Reviewer:

Crystal543

Living In: Spokane, Washington, USA

Reviewed: Mar. 14, 2010

Truly amazing meatballs!! We have a dairy allergy in the family so substituted almond milk which was fine (can't taste it anyway); next time I may double the sauce (or at least 1 1/2 it) as I like to dip or put it over rice for serving. SO YUMMY!!!

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2 users found this review helpful