These meatballs made for a family pleasing meal. I prepared these weeks before we actually had them, and then stuck them in the freezer. The night before we had them for dinner, I put them in the fridge and then the slow cooker the next morning with the sauce poured over. Six hours later, they were tender, juicy, and ready to eat. My husband and one daughter had these on hoagie rolls, and the rest of us enjoyed them over white rice. Considering how easy they were to make, freeze, and prepare, we will be having these again.
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These meatballs made for a family pleasing meal. I prepared these weeks before we actually...