I made roughly 1/3 of this recipe for the meatballs, but made the full amount of sauce. I used regular milk rather than the evaporated milk, and I drastically reduced the amount of brown sugar in the sauce, using only about 2 T. I had red, yellow, orange and green bell peppers that needed to be used up, so I sautéed them for about 5 minutes and tossed them in with the meatballs. These were good served over jasmine rice, but I didn’t care for the liquid smoke. I guess I’m just not a fan. I would make these again but I would omit or reduce the liquid smoke.
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I made roughly 1/3 of this recipe for the meatballs, but made the full amount of sauce. I...