These were pretty good, but nothing special. Using oats rather than breadcrumbs gave the meatballs a fluffier texture. I had to make a couple substitutions based on what I had: 2% rather than evaporated milk and worcestershire sauce instead of liquid smoke. Based on other reviews, I cut back on the sugar, but the sauce was still nothing remarkable, just a typical homemade barbecue sauce. The meatballs also only took about 45 minutes to cook. I like that they are baked (never thought of that!); it's easier, cleaner, and maybe a bit healthier. I'll consider using oats in place of breadcrumbs in the future, and may add liquid smoke to bbq sauce if I ever get ahold of any, but will not use this recipe again.
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These were pretty good, but nothing special. Using oats rather than breadcrumbs gave the...