Reviewed: Jul. 17, 2006

My step mother use to make this recipe and i thought they were the best thing ever! I had lost my recipe but Im so glad I came across it again, would reconize this recipe anywhere. Thanks for the post

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rcmartinez27

Cooking Level: Intermediate

Home Town: South Sioux City, Nebraska, USA

Living In: North Sioux City, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2006

I added way more garlic powder and finely chopped onion. I wish I had used less milk - the mixture was a little bit too sloppy, and I had to add more oatmeal. I also cut back on the sugar in the bbq sauce, and thought it was still a tad too sweet. Husband, however, thopught it was perfect. We had it over spagetti with a sprinking of cheese on top. Not bad. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2006

I left out the evaporated milk to make the recipe "kosher-friendly", and my family just LOVED them! Went great with garlic mashed potatoes and green beans! Will definitely make it again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2006

Absolutely delicious. Smelled amazing while they were cooking and tasted just as good. I only used about 1/3 cup of sugar, and it was plenty sweet. Didn't have any evaporated milk, so I just used a splash of skim, and it worked fine. They had a great texture-- nice and firm and no falling apart. I think I will make extra sauce next time. Will definitely make again.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

ANNALOU18

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2006

Excellent appetizer. I made the day before and reheated in microwave before serving. I also used a LOT less sugar and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2006

We really enjoyed these meat balls ...added a little garlic to bring them to the dinner table ........really, really great !!One suggestion for anybody that has never made meat balls before..every third meat ball you make wet you hands.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Lynndog (,)(,)

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Paso Robles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

Another hit with my family! I could not keep my 20-month-old son's plate full enough for him! I served them with mashed potatoes, which made a wonderful accompaniment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Falls Gourmet

Cooking Level: Expert

Home Town: Three Lakes, Wisconsin, USA

Living In: Sheboygan Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2006

Very sweet, but good, next time i will cut the sugar down, alot!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

This was very good, but a little sweeter than I had expected. Next time, I'll follow the online advice and use less sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

This was wonderful! I accidentally made my with too much sugar, but I enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jana

Cooking Level: Beginning

Home Town: Herington, Kansas, USA

Living In: Edmond, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2006

This was a nice and easy dish to make, nothing spectacular, but I'm sure I'll be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

I made these for a few friends and the meatballs were a big hit! I shall be making these again...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Russ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2006

I've made this several times and even just use the sauce to pour over pre-made meatballs and cook in the crock pot...I've shared the recipie with a friend and it's become a regular at her house too!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ISAIAH41910

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2006

Made these for Christmas dinner. Family loved them. I cooked them in the oven then I put them in the crock pot to keep warm this made them kind of fall apart.

Was this review helpful? [ YES ]
1 user found this review helpful