The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 10, 2008
This is good. I used ground turkey and bread crumbs instead of the beef and oatmeal. (Ground chicken works well too.) like cooking with a caribbean flavor, so I made a few changes. I only used about 4 or so tablespoons of sugar, and added a tablespoon of ginger and a tablespoon of rum for kick. Simmer all and the liquor burns off. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2008
I did these in a crockpot so it didn't heat up our house in the summer. These are fabulous!! Served on mashed potatoes they're PERFECT.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 30, 2008
I have made meatballs similar to this before. This time I was out of liquid smoke.I checked out the reviews on this recipe.... some had used bbq sauce, so I decided to try it. For the sauce, I used KC Masterpiece, chopped onion, 2 T brown sugar and garlic powder. The meatballs turned out very well. For times when I'm out of the sauce ingredients, I'll definitely make it this way again. --I cooked the meatballs 45 minutes before adding the sauce. After adding the sauce, I cooked an additional 15 minutes...they turned out perfect!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 11, 2008
These were great! We had friends over for dinner and ate almost the entire pan! I used worcestershire sauce in lieu of the liquid smoke per my husband's request, but will probably try it the original way next time. It didn't have much of a "bbq" taste, it tasted a lot like my meatloaf. Will also have to double the sauce next time as was previously recommended. I was concerned because the balls were so mushy when I was shaping them, but the cooked texture was perfect. ***UPDATE - I have since made these with the liquid smoke, and doubled the sauce. WOW, I have to change my rating from 4 to 5 stars!!!
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2008
These are very!! good. I think they are better as an appetizer or good for a potluck since they are a little sweet and you can only eat so many of them before its to sweet. But they are great!!!
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Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2008
These were SO good! I skipped the sauce because I didn't have the liquid smoke in the house and substituted with some mesquite bbq sauce I had in the house. They turned out yummy. I froze the leftover ones on a cookie sheet and then once they were frozen stuck them in a ziplock bag so we now have several more meals in the house :)
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Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 14, 2008
This recipe is so good! I accidently made the meatballs a little too big for a christmas party last year, so I threw them on small hambuger buns with cheese. They were a big hit!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 20, 2008
Tasty, but I had a problem with the recipe. I only baked them for 50 minutes, and the sauce burned in the pan on the lower rack. The upper pan was less saucy than gloppy. If I make these again, I'll cook the meatballs alone for maybe 30 minutes, then put them in a crockpot with the sauce and let them finish that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2008
I thought the meatballs were excellent! They were so moist and tasty. I didn't have liquid smoke on hand so I ended up using bottled BBQ sauce. They still turned out delicious. My 14 and 24 year old sons raved about them, and checked on me to make sure I saved this recipe for future use.
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Cooking Level: Expert

Home Town: Elyria, Ohio, USA
Living In: Avon Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 24, 2008
This is a great comfort food dish. Served with some mashed potatoes and roasted asparagus. I did add a small palmful of montreal steak seasoning because I was out of chili powder. Also, to get nice even meatballs, use a medium size cookie/ice cream scoop, then roll them into a ball.
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Cooking Level: Intermediate

Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Mar. 22, 2008
These were excellent! I doubled the recipe for a potluck, and they were so good. Very moist, and the sauce got nice and sticky. The only change I made was adding dried minced onions to the glaze instead of raw, because I used all the raw onion in the meatballs and didn't want to cut more. These will definitely be part of the rotation in my house!
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Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 10, 2008
Perfect. My family loves these.
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Cooking Level: Intermediate

Home Town: Saratoga Springs, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 9, 2008
It was to oaty and it burt on the bottom, but all in all it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 24, 2008
Two thumbs up!!! Next time I will make a little extra sauce though. It is very tasty. Everyone loved it!!!! Will definitely be on our dinner menu in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 9, 2008
These were very good and very simple to make. I made them as one of my many appetizers for our Super bowl party last Sunday and people ate them, but did not make any comments. These meatballs were the only thing left over. Next time I plan on serving them with Spaghetti.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 16, 2008
I have never rated a recipe from the internet before but this recipe was SOOO GOOD! It was pretty easy and everyone loved it! I did use only 1/2 Cup brown suger and worsashire/soy sauce instead of liquid smoke (1-1/2 tblsp. soy and about 3 slashes of worsteshire). I added an extra half cup of ketchup. Also, I cooked for only 45 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 14, 2008
I have never made homemade meatballs before and came across this recipe. Made for dinner last night and my family loved them. The hour cook time was too long as some of them burned - I cut off the burned part and they were still eaten. I cut the sugar and liquid smoke in half as others suggested and they came out great. I will make this again but reduce the cook time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 4, 2008
These were terrific. Instead of the homemade sauce, I used 1 1/4 cup of KC masterpiece. I also added extra seasoning salt and garlic. Make sure to use good quality ground round or ground chuck. I also later did a pan with marinara sauce and topped with parmesan and mozzerela when finished. It made excellent sub sandwiches.. These were a big hit at a party we had, with either sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 5, 2007
The kids LOVED these!! We will definately make again!
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Cooking Level: Intermediate

Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2007
I have made this recipe at least 12 times now. It is loved by all. The meatballs have a strong flavor so it is ok to add more ground beef without adjusting the other ingredients. I also always double the bbq sauce.
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