The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2008
I followed instructions exactly what I came up with was a taste like nothing meatball. I hated the texture soft and flavorless. Sorry but I will never make these again. No flavor to speak of
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2008
These are excellent. I do not care for the flavor of liquid smoke so I leave that out. Also I just use regular milk and dried minced onion. I throw these in the crockpot for three hours on high or six on low.
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Photo by joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Zumbrota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2008
Excellent! I've been looking for a good meatball recipe for years, and this is a good one. NOTE: I did not use this sauce recipe, so this review is strictly for the meatballs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2008
Very yummy! I made them for dinner, paired with brown rice and asparagus, and got many praises. I altered the recipe a bit, by using ground turkey and added fresh basil. What I didn't like was the quick cooking oats. Next time I will use bread for the consistency. The cooking oats caused them to be a little mushy inside.
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Cooking Level: Expert

Home Town: Watsonville, California, USA
Living In: Pacifica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2008
These meatballs are delicious!! I followed the recipe exactly except I only cooked them for 40 minutes rather than the hour. Also, I followed other suggetions and used KC Materpiece BBQ sauce. They came out soooo yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
My family loved these. I substituted the ground meat with ground turkey and my family gobbled them up. These will be a regular in our house from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2008
I looked and looked for a good meatball recipe and finally settled on this one and I'm glad I did! Next time I'll make more sauce for our rice. This is great made with 93/7 lean ground turkey and placed on brown rice! My husband and our 2 and 4 year old boys LOVED this! Thank you for a great supper.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2008
Good recipe. Very easy and quick to make, the sauce was sweet but not over the top. Served the leftovers on an italian roll and sprinkled a little grated parmesan cheese on it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 23, 2008
Yum Yum Yum. I didn't change a single thing and they were perfect! Easy and delicious.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 16, 2008
Overall this meal is OK. It's not THE dish, it is A dish. I gave just 3 stars for 2 reasons: 1. amount of sugar was overwhelming. Seriously, barbecue taste considers hickory, a little sweet and sourly-tomato taste. It should not be as sweet as desert. 2. The amount of time & effort for this dish is not proportionate for it's result. I can get the same kind of barbecue meatballs with pre-made smoked barbecue sauce plus chopped onion. Now, what I like about this dish and why I gave any stars: 1. I like the idea of baked meatballs (less fat) covered with tasty sauce. 2. I like oatmeal in the ground meat instead of banal bread crumbs.
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Photo by MARYNOCHKA

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 11, 2008
This is a great recipe! Wasn't sure about the liquid smoke, but it all worked together wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2008
Absolutely delicious! It smelled GREAT from the moment I put it in the oven. I mixed ground turkey with ground beef- and they came out fantastic. Oh, and I eliminated the evaporated milk. Nice and juicy. A real treat. I don't usually like meatballs, but these are a new favorite! My husband thought they were sensational! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 4, 2008
I have used this same recipe for 20 years and its still the best. I was glad to see someone posted it. Ladies you will not be sorry. The best !!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2008
This was delicious and a big hit. We will definitely be making this again. It was a bit too sweet. Next time I think I will leave a bit of the sugar out of the sauce and add some vinegar. It came out like candy- delicious but very rich.
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Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2008
yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 10, 2008
This is good. I used ground turkey and bread crumbs instead of the beef and oatmeal. (Ground chicken works well too.) like cooking with a caribbean flavor, so I made a few changes. I only used about 4 or so tablespoons of sugar, and added a tablespoon of ginger and a tablespoon of rum for kick. Simmer all and the liquor burns off. Very good!
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joy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2008
I did these in a crockpot so it didn't heat up our house in the summer. These are fabulous!! Served on mashed potatoes they're PERFECT.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2008
I have made meatballs similar to this before. This time I was out of liquid smoke.I checked out the reviews on this recipe.... some had used bbq sauce, so I decided to try it. For the sauce, I used KC Masterpiece, chopped onion, 2 T brown sugar and garlic powder. The meatballs turned out very well. For times when I'm out of the sauce ingredients, I'll definitely make it this way again. --I cooked the meatballs 45 minutes before adding the sauce. After adding the sauce, I cooked an additional 15 minutes...they turned out perfect!
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Photo by love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2008
These were great! We had friends over for dinner and ate almost the entire pan! I used worcestershire sauce in lieu of the liquid smoke per my husband's request, but will probably try it the original way next time. It didn't have much of a "bbq" taste, it tasted a lot like my meatloaf. Will also have to double the sauce next time as was previously recommended. I was concerned because the balls were so mushy when I was shaping them, but the cooked texture was perfect. ***UPDATE - I have since made these with the liquid smoke, and doubled the sauce. WOW, I have to change my rating from 4 to 5 stars!!!
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Photo by Tiffany P

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2008
These are very!! good. I think they are better as an appetizer or good for a potluck since they are a little sweet and you can only eat so many of them before its to sweet. But they are great!!!
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Photo by Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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