The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 17, 2009
Excellent meatballs, the sauce is terrific. I doubled the sauce so I could reheat the meatballs the next day (I only used 1 1/3 c brown sugar).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2009
FANTASTIC!!! cut back on the onions just a little and it turned out great. Big hit at the block party...
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Cooking Level: Expert

Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2009
They were a little sweeter than we would have liked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2009
This was an awesome recipe!!! I added 4 tbsp of spicy bbq sauce and they turned out wonderfully. i would use the meatball recipe with other sauces as well. Mmmm dinner was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 17, 2009
We LOVED these meatballs! I wouldn't change a thing. I turned them over after baking 30 minutes and they turned out perfect. Yumm!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Elmira, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 13, 2009
This is one of my favorite BBQ meatball recipes. One of the best ever!
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 25, 2009
Very good. I'm not usually a BBQ meatball fan but these were very good, and pretty easy. I cut the sugar in half, as others recommended. I also mixed 1 lb beed with 1/2 lb sausage to give the meat flavor a little more depth.
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wes

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 22, 2009
Not exactly the meatball texture/taste I was looking for. These burnt pretty bad on the bottom. Will not make again.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2009
These were AMAZING!!!! I was completely shocked by the flavor and texture of this dish. I even had some problems with my oven the night that I made these...a few of them burnt on the bottom...but they still tasted AWE-some!! (We just didn't eat the bottom part on the ones that got burnt.) I would definately not omit or substitute the liquid smoke...it contributes much to the overall flavor and this dish wouldn't be the same without it. I will make these often!!!
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Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA
Living In: Miamitown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 11, 2009
I enjoyed these meatballs quite a bit. I used 1% milk in place of the evaporated milk and cut the sugar in the BBQ sauce down to 1/3 cup. I'd definitely recommend doubling the BBQ sauce as the amount called for in the recipe doesn't even cover each meatball. I served these with the garlic basil mashed potatoes (from this website).
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 10, 2009
These were great! Excellant glaze...I used less brown sugar in the glaze and dry bread crumbs in place of the oats in the meat balls (just a personal preference). Served with a whole grain rice and Ceaser salad.
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
Great & tasty but a little on the greasy side. I made a double batch to freeze and we enjoyed again a couple months later.
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Cooking Level: Intermediate

Home Town: Sheridan, Indiana, USA
Living In: Managua, Managua, Nicaragua

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 23, 2009
This was very tasty. Next time I will line the pan with foil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2009
YUMMMM! they got a little burned on the bottom of them. next time i will turn them half way through. but other than that they are AMAZING! made a great sandwich the next day. with pepper jack cheese and sough dough bread melted all together! yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 8, 2009
I thought it was a great meatball dish . .suprizingly my kids didn't really like it, but I will try it again.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2009
Very good. Subbed Worcestershire for the liquid smoke and used ground turkey but kept everything else the same. BF even liked it and its hard to get him to eat turkey!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2009
Great. I made exactly as is (half the brown sugar in the glaze), and served with steamed veggies and mashed potatoes. The next day we made sub sandwiches with the leftovers. I liked the texture of the meatball.
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Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2009
We werent impressed by this.Followed every bit of the recipe too.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 5, 2009
Very good meatballs, we had them as a main course, but I think I would prefer them just as cocktail meatballs.
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 3, 2009
Have used this recipe for years. The one I have is twice the ingredients for the meatballs. The sauce is 1 24oz bottle of ketchup, 11/2 c. brown sugar, 1 tbsp liquid smoke, 3/4 c chopped onion, and 3/4 tsp garlic powder. Makes plenty of sauce. They freeze really well. Last time I put them individually on a cookie sheet to freeze and then put them in a ziptop bag. I think it worked, when my son came home, he took the bag full home with him. He said they had plenty of sauce on the meatballs.
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Cooking Level: Intermediate

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