yummy!

This is good. I used ground turkey and bread crumbs instead of the beef and oatmeal. (Ground chicken works well too.) like cooking with a caribbean flavor, so I made a few changes. I only used about 4 or so tablespoons of sugar, and added a tablespoon of ginger and a tablespoon of rum for kick. Simmer all and the liquor burns off. Very good!

I have made meatballs similar to this before. This time I was out of liquid smoke.I checked out the reviews on this recipe.... some had used bbq sauce, so I decided to try it. For the sauce, I used KC Masterpiece, chopped onion, 2 T brown sugar and garlic powder. The meatballs turned out very well. For times when I'm out of the sauce ingredients, I'll definitely make it this way again. --I cooked the meatballs 45 minutes before adding the sauce. After adding the sauce, I cooked an additional 15 minutes...they turned out perfect!

I did these in a crockpot so it didn't heat up our house in the summer. These are fabulous!! Served on mashed potatoes they're PERFECT.

These were great! We had friends over for dinner and ate almost the entire pan! I used worcestershire sauce in lieu of the liquid smoke per my husband's request, but will probably try it the original way next time. It didn't have much of a "bbq" taste, it tasted a lot like my meatloaf. Will also have to double the sauce next time as was previously recommended. I was concerned because the balls were so mushy when I was shaping them, but the cooked texture was perfect.

These are very!! good. I think they are better as an appetizer or good for a potluck since they are a little sweet and you can only eat so many of them before its to sweet. But they are great!!!

These were SO good! I skipped the sauce because I didn't have the liquid smoke in the house and substituted with some mesquite bbq sauce I had in the house. They turned out yummy. I froze the leftover ones on a cookie sheet and then once they were frozen stuck them in a ziplock bag so we now have several more meals in the house :)

This recipe is so good! I accidently made the meatballs a little too big for a christmas party last year, so I threw them on small hambuger buns with cheese. They were a big hit!

Tasty, but I had a problem with the recipe. I only baked them for 50 minutes, and the sauce burned in the pan on the lower rack. The upper pan was less saucy than gloppy. If I make these again, I'll cook the meatballs alone for maybe 30 minutes, then put them in a crockpot with the sauce and let them finish that way.

I thought the meatballs were excellent! They were so moist and tasty. I didn't have liquid smoke on hand so I ended up using bottled BBQ sauce. They still turned out delicious. My 14 and 24 year old sons raved about them, and checked on me to make sure I saved this recipe for future use.

I have made this recipe at least 12 times now. It is loved by all. The meatballs have a strong flavor so it is ok to add more ground beef without adjusting the other ingredients. I also always double the bbq sauce.

This is a great comfort food dish. Served with some mashed potatoes and roasted asparagus. I did add a small palmful of montreal steak seasoning because I was out of chili powder. Also, to get nice even meatballs, use a medium size cookie/ice cream scoop, then roll them into a ball.

These were excellent! I doubled the recipe for a potluck, and they were so good. Very moist, and the sauce got nice and sticky. The only change I made was adding dried minced onions to the glaze instead of raw, because I used all the raw onion in the meatballs and didn't want to cut more. These will definitely be part of the rotation in my house!

Perfect. My family loves these.

It was to oaty and it burt on the bottom, but all in all it was good.

Two thumbs up!!! Next time I will make a little extra sauce though. It is very tasty. Everyone loved it!!!! Will definitely be on our dinner menu in the future.

These were v