Reviewed: May 22, 2012

These were THE best meatballs I have ever have. I left out the liquid smoke and added Worcestershire sauce instead. AMAZING. My husband had thirds!! Next time I will make them with extra sauce to use for other things! YUM!

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Reviewer:

meells89

Reviewed: Apr. 17, 2012

I really liked these. I doubled the sauce and also only used half the amount of sugar needed (you can adjust to your tastes).

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 14, 2012

These are very good! Like many, I made a couple of adjustments to fit my taste. Instead of making the sauce, I added "Sweet Baby Ray's BBQ Sauce (enough to coat in crock pot), 1/4 cup of Grape Jelly, and 2 Tbsp. of Brown Sugar. I also added Soy Sauce in place of salt to the meat mixture. They are Yummy--A sweet & sour coating! :)

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Reviewer:

Terri

Cooking Level: Expert

Living In: Bonner Springs, Kansas, USA

Reviewed: Apr. 13, 2012

These meatballs are AMAZING! I've made these many times now. My husband loves them, my mom and dad gave them a 10 out of 10. So easy - we use a different bottled BBQ sauce every time. And they reheat very well. DELICIOUS!

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Reviewer:

Jill

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Apr. 8, 2012

I made this for Easter dinner, and everyone loved them. I have always made the premade in the box kind, but these were so much better. Everyone needs to try these.

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Reviewer:

brittanyblaise

Reviewed: Mar. 21, 2012

My family loved these! I made half with BBQ sauce and half with Teriyaki sauce. We added extra sauce because it was so good. This will definitely be a keeper for game nights! Thanks for sharing!

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Reviewer:

T.C.

Cooking Level: Expert

Home Town: Borger, Texas, USA

Living In: Anthony, Texas, USA

Reviewed: Mar. 5, 2012

These were awesome, I gave them 4 stars instead of five only because I made several changes to suit our taste buds. I used old-fashioned oats instead of instant--it was fine. I used regular milk instead of evaporated. I doubled the garlic powder--really good flavor. For the sauce I followed others' suggestions and used only 1/2 cup of brown sugar...it was still plenty sweet, without being overpowering. I also doubled the garlic in the sauce, and added enough hot sauce to give it a nice zip. I used some that came from mexico...probably any brand would be good. These weren't just super saucy, so id you do like a lot of sauce I would double it, but I thought it really was enough as is. I was running short on time so I baked them at 375 for about 45 minutes...they were perfect. Delicious recipe...my husband loved them.

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Reviewer:

Esther

Reviewed: Jan. 9, 2012

Made this minus the onion for my family and everyone absolutely loved them. They asked that i make them at least one a week. They are very moist and yet they still hold together very well.

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Reviewer:

Jonnymike

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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 3, 2012

Awesome!! These are fantastic! I got an immediate thumbs up after my husband's first bite :-) I will definitely be making these again!

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Reviewer:

Heather

Reviewed: Dec. 9, 2011

Tried these tonight for supper, over white rice. The only thing I tweaked with this recipe was using 1/2 cup brown sugar in the sauce. The meatballs were GREAT!! They might just be my new fav! The sauce... Well it was different, not sure if I'll use it again. The meatballs are a must though, and would be great with your own favorite sauce. Thanks for sharing!! :)

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