print icon
Print This Recipe

BBQ Glazed Homemade Meatballs

SUBMITTED BY: TERESA64151  PHOTO BY: Shannon :)  

"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."
BBQ Glazed Homemade Meatballs Recipe
RECIPE RATING:
This recipe has been rated 184 times with an average star rating of 4.7
Read Reviews (157)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 25 meatballs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 egg, lightly beaten
  • 1 cup quick cooking oats
  • 6 1/2 ounces evaporated milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 cup chopped onion
  •  
  • 1 cup ketchup
  • 1/4 teaspoon minced garlic
  • 1 cup brown sugar
  • 1/4 cup chopped onion
  • 1 tablespoon liquid smoke flavoring

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 7, 2006 by Gr8typist 
These meatballs were great and everyone in the house loved them -- especially the 12yo, who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 5, 2006 by ANNALOU18 
Absolutely delicious. Smelled amazing while they were cooking and tasted just as good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on apr. 10, 2006 by Lynndog (,)(,) 
We really enjoyed these meat balls ...added a little garlic to bring them to the dinner table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 4, 2007 by Julie 
I actually cooked these in the slow cooker on low for about 6 hours. I added an entire bottle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 6, 2007 by mom23boys 
I left out the evaporated milk to make the recipe "kosher-friendly", and my family just LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 27, 2008 by stormiautumn 
I have made this recipe at least 12 times now. It is loved by all. The meatballs have a strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 22, 2005 by RHONDA 
This is so tasty! The glaze on top is perfect-kind of like a sweet home made barbecue sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 22, 2008 by Mishelle Maul 
These were excellent! I doubled the recipe for a potluck, and they were so good. Very moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 4, 2008 by ~heidi homemaker~ 
These were terrific. Instead of the homemade sauce, I used 1 1/4 cup of KC masterpiece. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 16, 2008 by Tiffany P 
These were great! We had friends over for dinner and ate almost the entire pan! I used... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
BBQ Glazed Homemade Meatballs

Servings Per Recipe: 12

Amount Per Serving

Calories: 259

  • Total Fat: 10.2g
  • Cholesterol: 58mg
  • Sodium: 484mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 1.1g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?